Shinyoung Puffed rice Onion flavour 100g/신영제과 양파 뻥과자 100g

Description

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Product Features



"Puffed rice" is a snack or cereal made by processing grains (usually rice) under high temperature and pressure, causing them to expand or "puff" up. It is characterized by its large, light, and crunchy texture, often used as a cereal or snack.



Key Information

Actual product may come in different packaging depending on the stock availability
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Manufacturer & Country/Place of Origin

Shinyoung Confectionery / South Korea

Nutrition Info

Nutritional content per 100g: Energy (kcal): 377 Carbohydrates (g): 79.5 (Total sugars: 0) Protein (g): 11 Fat (g): 1 Sodium (mg): 122 Cholesterol (mg): 0 Total saturated fat (g): 0 Trans fat (g): 0



Main Ingredients

Grain Product (100%): This is the main ingredient used in Pumpkin Snack. It includes Pumpkin Snack Rice Blend, Wheat Flour, Western Pumpkin Powder, Rice Flour, Refined Soybean Oil, Refined Salt, and Sodium Saccharin.

Pumpkin Snack Rice Blend (88.2%): Rice used for making rice, particularly for snacks.

Wheat Flour (88.2%): Flour made from wheat, providing a soft texture to the snack.

Western Pumpkin Powder (10%): Enhances the flavor with the taste of pumpkin.

Rice Flour (1%): Used for the mixture of various grains.

Refined Soybean Oil (0.5%): Soybean-based oil that enhances the flavor and nutrition of the snack.

Refined Salt (0.25%): Refined form of salt, balancing the taste.

Sodium Saccharin (0.05%): Used as a sweetener, adding sweetness to the snack.