[Wang] Hand-made Sticky Rice Pancake Hotteok 180g (3 Pancakes) / ์ ์์ผ๋ก ๋ง๋ ์ฐน์ ํธ๋ก (3๊ฐ์ )
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์ฒด:
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Description
๐ [Wang] Hand-made Sticky Rice Pancake (Hotteok) 180g (3 Pancakes)
Recreate the nostalgic taste of traditional Korean street food with these chewy, hand-made sticky rice pancakes filled with sweet syrup.
๐ฆ Package Info
โข Item No: 15323 โข Net Weight: 480g (60g x 8 pancakes) โข Storage: Keep frozen (Store at or below -18ยฐC). โข Manufacturer: Made in South Korea by Samjin Globalnet.
๐ฝ Cooking Directions
1. Pan Frying (Recommended for Crispiness) โข Heat a frying pan and roast the half-thawed pancake on low heat for about 2 minutes. โข Turn the pancake several times to prevent scorching until the surface is golden brown.
2. Microwave Oven (Quick & Soft) โข Place one frozen pancake on a microwave-safe dish and wrap it completely. โข Heat for approximately 1 minute (based on a 1000W oven).
๐ฅ Nutrition Info (per 60g pancake)
Each 60g serving provides 120 kcal of energy. It contains 220 mg of Sodium (9% DV), 28 g of Total Carbohydrate (9% DV) including 10 g of Sugars (26% DV of added sugars), and 0 g of Total Fat (0% DV). Additionally, it provides 2 g of Protein and 0 mg of Cholesterol. (% Daily Values are based on a 2,000 calorie diet)
โ Main Ingredients
โข Dough: Wheat flour, Sugar, Glutinous rice flour, Corn powder, Salt, Vegetable cream. โข Filling: Brown sugar, Black sugar, Cinnamon powder, Peanut, Sunflower seed, Pumpkin seed. โข Others: Yeast, Soybean oil, Bread crumbs, Glucose, Modified starch.
โ ๏ธ Allergen Info
โข Contains: Wheat, Soybean, and Peanut. โข Precaution: Manufactured in a facility that also processes beef, chicken, crustaceans, eggs, fish, milk, mustard, sesame, shellfish, sulphites, tree nuts, and triticale.
![[Wang] Hand-made Sticky Rice Pancake Hotteok 180g (3 Pancakes) / ์ ์์ผ๋ก ๋ง๋ ์ฐน์ ํธ๋ก (3๊ฐ์
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