[OTOKI] Jin Jjambbong Spicy Seafood Noodle Soup Pack (130gx4ea) / 오뚜기 진짬뽕 멀티 (130gx4개입)

Description

How to Cook

1. In 550ml of water (2 cups and 3/4 cup), add the soup base and bring to a boil.
2. Add the liquid soup and then add the noodles. Boil for an additional 5 minutes.
3. After cooking, add the powdered soup and stir well to enjoy. *Please adjust the amount of liquid soup and powdered soup according to your taste preferences.

Key Information

Ottogi Jin Jjambbong: Authentic Seafood Flavor at Home

Craving a rich, comforting bowl of Jjambbong? Look no further than Ottogi Jin Jjambbong! This instant noodle dish brings the authentic taste of a Chinese restaurant right to your kitchen.

Why you'll love Jin Jjambbong:

• Deep, Harmonious Broth: Our unique broth is a perfect blend of seafood, chicken, and beef bone stock, creating a rich and savory flavor that's incredibly refreshing.
• Thick, Chewy Noodles: Enjoy the satisfying texture of our 3mm thick noodles, offering a chewy and substantial bite with every slurp.
• Abundant Toppings: We've packed Jin Jjambbong with generous and flavorful ingredients that perfectly complement the spicy seafood broth, ensuring a truly satisfying experience.

Indulge in the bold and authentic flavors of Ottogi Jin Jjambbong – your perfect solution for a quick and delicious spicy noodle fix!

Manufacturer & Country/Place of Origin

Ottogi / South Korea

Nutrition Info

Total content: 520g (4 servings of 130g each) Per serving (130g): 500 kcal Sodium: 1,780mg (89% DV) Carbohydrates: 79g (24% DV)   - Sugars: 7g (7% DV) Trans fat: 0g Fat: 16g (30% DV) Cholesterol: 18mg (6% DV) Saturated fat: 7g (47% DV) Protein: 10g (18% DV) Calcium: 144mg (21% DV) The percentage (%) of daily nutritional values is based on a 2,000 kcal diet and may vary depending on individual energy needs.


Main Ingredients

*Noodles: Wheat flour (Australian), Potato starch (from Denmark, France, Germany, etc.), Palm oil (Malaysian), Modified starch, Gluten, Refined salt, Flavor enhancer, Vegetable flavoring, Alkaline agent for noodle additive (pH control agent), Tapioca starch, Guar gum, Sodium alginate, Cellulose gum, Vitamin B2, Green tea flavoring oil. *Soup Base: Purified water, Concentrated seasoning sauce for Jjamppong, Seafood seasoning sauce, Concentrated mussel powder, Squid extract, Concentrated chicken broth, Concentrated mussel broth, Seafood vegetable stir-fry sauce, Bone extract, Miyeok (seaweed) extract, Jjamppong flavor oil, Stir-fried vegetable flavor oil, Squid seasoning powder, Garlic, Onion, Flavor base, Intense flavor powder, Red pepper powder, Seafood stew broth, Seasoned meat powder, Capsaicin oil, Seasoned vegetable slices, Sugar, Flavor enhancer, Wok-style flavor sauce, Dextrin, Chili extract, Spicy chili extract, Nutrient fortifier, Dried green onions, Dried cabbage, Seasoned squid flakes, Dried carrot, Seasoned crab meat flakes, Dried green onions, Dried seaweed, Dried shiitake mushrooms. Contains wheat, soybeans, eggs, beef, pork, chicken, squid, shrimp, crab, shellfish (including oysters and mussels).