Sempio Tteokbokki(Rice Cake Sauce) 150G Servings of 3 (Hot & Spicy)/샘표 떡뽁이 매콤한 양념 150g(3인분)

Description

■Key Information

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■Manufacturer 

Sempio/Korea

■Tteokbokki Recipe

Ingredients:

• 1 cup (150 g) Sempio Hot & Spicy Tteokbokki Sauce
• 300 g rice cakes
• 1 cup (150 g) water
• Fish cakes (Eomuk)
• Some onions & green onions

Instructions:

1. Cut fish cakes and vegetables into bite-sized pieces.
2. Pour water and rice cakes into a pan and bring to a boil for 2 minutes, until rice cakes become soft.
3. Add Sempio Tteokbokki Sauce and other ingredients. Stir well on medium heat for 3-5 minutes and serve.

TIP: Try replacing rice cakes with short pasta.

■Nutritional Information:

• Serving Size: 1/3 cup (50 g)
  Servings Per Container: 3

  Amount Per Serving:

  • Calories: 100
  • Total Fat: 0 g (0% DV)
  • Saturated Fat: 0 g (0% DV)
  • Trans Fat: 0 g
  • Cholesterol: 0 mg (0% DV)
  • Sodium: 770 mg (33% DV)
  • Total Carbohydrates: 23 g (8% DV)
  • Dietary Fiber: Less than 1 g (3% DV)
  • Total Sugars: 14 g (Includes 13 g Added Sugars – 26% DV)
  • Protein: 1 g
  • Iron: 2%
  • Calcium: 2%
  • Potassium: 2%

■Main Ingredients

• Gochujang (corn syrup, wheat, red pepper seasoning, garlic, alcohol, etc.)
• Seasoning Powder (MSG, soy sauce powder, garlic oil, etc.)
• Squid Extract (squid, protease)
• Pineapple Puree, Tomato Ketchup, and other natural flavors.

Allergy Advice: Contains Soybeans, Wheat, Shellfish (Squid), and Fish (Anchovy & Tuna).

Storage: Store in a cool, dry place.