[Sempio] Korean Traditional Noodle Series 10 Flavors (Kimchi / Bibim / Chicken / Udon / Cold Noodle / Yukgaejang)

Description

🌟 [Sempio] Korean Traditional Noodle Series – 10 Flavors

(Kimchi / Bibim / Chicken / Udon / Cold Noodle / Yukgaejang)
A premium collection of Korea’s beloved traditional noodle dishes

1️⃣ Garak Udon – 103g (355 kcal)

• Refreshing broth flavored with seafood such as katsuo and kelp
• Thick noodles with a satisfyingly chewy texture

2️⃣ Banquet Noodles (Janchi Guksu) – 101g (345 kcal)

• Light, savory soup made from Korean anchovy broth
• Classic noodles served at festive banquets in Korea

3️⃣ Spicy Bibim Noodles – 135g (440 kcal)

• Spicy and tangy bibim sauce made with red pepper paste, apple cider vinegar, and Korean onion
• A cold noodle favorite bursting with bold flavor

4️⃣ Spicy Kalguksu (Spicy Knife-Cut Noodles) – 101g (350 kcal)

• Sharp and spicy broth with red pepper powder, onion, and garlic
• Comforting and warming, great for chilly days

5️⃣ Bibim Makguksu (Spicy Buckwheat Noodles) – 126g (405 kcal)

• Cool and spicy broth made with dongchimi and garlic
• Features wide noodles exclusive to makguksu dishes

6️⃣ Chicken Kalguksu – 101g (360 kcal)

• Deep chicken broth with a clean finish and subtle spiciness
• High in protein, rich and satisfying

7️⃣ Spicy Anchovy Noodles – 101g (325 kcal)

• Clear anchovy-based broth enhanced with Korean red pepper powder
• Clean yet bold, great for daily meals

8️⃣ Yukgaejang Kalguksu – 125g (390 kcal)

• Spicy beef soup base with garlic, onion, and red pepper
• Hearty and bold, replicates traditional yukgaejang flavor

9️⃣ Kimchi Noodles – 101g (345 kcal)

• Spicy and sour kimchi broth with garlic, onion, and green onion
• A classic taste of Korea’s favorite fermented dish

🔟 Clam Kalguksu – 100.3g (340 kcal)

• Light yet rich broth made with clams and seafood
• Brings coastal flavor straight to your bowl