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    [Korean Side dish] Chan Chan Chan Seasoned Fermented Squid 220g/찬찬찬 오징어 젓갈 220g

    $23.00
     당 
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    Product Features

    Squid Jeotgal: Seasoned Fermented Squid

    Squid Jeotgal is a traditional Korean fermented seafood condiment made primarily from squid. It is prepared by salting and fermenting fresh squid, resulting in a unique umami flavor that adds depth to various dishes.


    Key Information

    Actual product may come in different packaging depending on the stock availability
    Check out our refund policy for fresh in the T&C for more details

    Place of Origin

    South Korea

    Nutrition Fact

    • Total calories: 235 kcal per serving (130g)
    • Protein: 7g (13% Daily Value)
    • Sodium: 2760mg (138% DV)
    • Cholesterol: 65mg (22% DV)
    • Total Fat: 2.9g (5% DV)
      • Saturated Fat: 0g (0% DV)
      • Polyunsaturated Fat: 0g (0% DV)
    • Carbohydrate: 45g (14% DV)
      • Sugars: 18g (18% DV)



    Storage Instructions: Keep refrigerated.




    Main Ingredients

      • Salted squid (squid, starch syrup, garlic, prepared salt, red pepper powder)
      • Dried radish
      • Starch syrup
      • Sosotol
      • Paprika extract pigment
      • Sugar
      • Potassium sorbate Contains: Soybean, Wheat
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      [Korean Side dish] Chan Chan Chan Seasoned Fermented Squid 220g/찬찬찬 오징어 젓갈 220g

      $23.00
       당 
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