[Korean Side dish] Chan Chan Chan Seasoned Fermented Squid 220g/찬찬찬 오징어 젓갈 220g

Description

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Product Features

Squid Jeotgal: Seasoned Fermented Squid

Squid Jeotgal is a traditional Korean fermented seafood condiment made primarily from squid. It is prepared by salting and fermenting fresh squid, resulting in a unique umami flavor that adds depth to various dishes.

Key Information

Actual product may come in different packaging depending on the stock availability
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Place of Origin

South Korea

Nutrition Fact

• Total calories: 235 kcal per serving (130g)
• Protein: 7g (13% Daily Value)
• Sodium: 2760mg (138% DV)
• Cholesterol: 65mg (22% DV)
• Total Fat: 2.9g (5% DV)
  • Saturated Fat: 0g (0% DV)
  • Polyunsaturated Fat: 0g (0% DV)
• Carbohydrate: 45g (14% DV)
  • Sugars: 18g (18% DV)

Storage Instructions: Keep refrigerated.




Main Ingredients

• Salted squid (squid, starch syrup, garlic, prepared salt, red pepper powder)
• Dried radish
• Starch syrup
• Sosotol
• Paprika extract pigment
• Sugar
• Potassium sorbate Contains: Soybean, Wheat