Ottogi Jin Jjajang Ramen Cup 115/오뚜기 진짜장컵 115g

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Key Information

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Manufacturer & Country/Place of Origin


Ottogi/ South Korea

Nutrition Fact

• Calories: 480 kcal
• Sodium: 990 mg (50% DV)
• Total Carbohydrates: 74 g (23% DV)
  • Sugars: 7 g
• Fat: 16 g (30% DV)
  • Trans Fat: 0 g
  • Saturated Fat: 7 g (47% DV)
• Cholesterol: 5 mg (2% DV)
• Protein: 10 g (18% DV)
• Net Weight: 115 g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Main Ingredients

Wheat Flour (Origin: Australia), Modified Starch, Palm Oil (Origin: Malaysia), Potato Starch, Gluten, Refined Salt, Other Edible Oil Products, Yeast Extract, Alkaline Agent for Noodles (Acidity Regulator), Eggshell Powder, Emulsified Oil, Onion Extract, Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavoring Oil.

*스프류: Stir-fried Jajang Sauce [Jajang Paste {Chunjang (Wheat: USA, Australia)} Stir-fried Onion Oil {Corn Oil (Corn Embryo: Foreign)}, Sugar, Liquid Soup Base, Stir-fried Onion Paste], Oligosaccharide, Sweet and Sour Jajang Paste, Refined Water, Sugar, Vegetable Fat, Jajang Seasoning Powder, Onion Flavoring Oil, Jajang Seasoning Powder, Sweet and Sour Jajang Powder, Three-star Jajang Paste, Seasoning Powder, Jajang Seasoning Oil, Delicious Yeast Seasoning Powder, Intense Flavor Enhancer, Flavor Enhancer, Roasted Onion Powder, Dextrose, Roasted Beef Powder, Stir-fried Onion Base, Refined Salt, Soy Protein, Dried Chinese Cabbage, Freeze-Dried Soybeans, Seasoned Egg Flakes, Seasoned Beef Flakes, Fried Potato Dices, Dried Onion.