Ottogi Tteokbokki with Soup 426g/오뚜기 뚜기네 국물 떡뽁이 426g

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Key Information

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Manufacturer & Country/Place of Origin


Ottogi / South Korea




Main Ingredients

*Rice Cakes - Rice 99% (Imported), Refined Salt, Malt Syrup *Sauce - Purified Water, Sugar, Red Pepper Paste [Corn Syrup, Mixed Seasoning (Imported), Wheat Flour (USA, Australia), Wheat, Malt Syrup], Anchovy Broth [Anchovy (Domestic), Radish (Domestic), Anchovy Seasoning Powder, Kelp, Ground Pepper], Red Pepper Powder (Imported), Tomato Paste, Garlic, Onion Puree, Soy Sauce, Refined Salt, Onion Flavor Powder, Ground Pepper, Modified Starch, L-Glutamate Sodium (Flavor Enhancer), Flavor Enhancer, Acidulant, Paprika Extract Color *Fish Cake - Dried Frozen Alaska Pollock (USA), Power Tapioca (Modified Cassava Starch: Thailand) [Contains Soybeans, Wheat, Tomatoes, Eggs, Squid, Shellfish (Clams)] *This product is manufactured in the same facility that processes peanuts, crab, pork, beef, milk, peaches, shrimp, sulfites, chicken, and shellfish (including mussels and oysters).