[Expiry Date: 6 Oct 2025] [OTOKI] Cream Jinjjambbong Multi (130g*4) / 오뚜기 크림 진짬뽕 멀티 (130g*4)

Description

OTOKI] Cream Jinjjambbong Multi (130g x 4)

Spicy & Creamy Korean Seafood Delight in One Bowl
Why [OTOKI] Cream Jinjjambbong Multi?

• Unique Flavor Twist
– A creamy take on Korea’s iconic spicy seafood noodle
– Rich jjambbong broth with real squid, mussel, and seafood extract

• Premium Ingredients for Deep Taste
– Noodles made from Australian wheat, Danish potato starch, Malaysian palm oil
– Soup base includes mascarpone cheese powder, squid extract, and bone broth

• Satisfying Serving Size & Nutrition
– 545 kcal per serving
– 4 generous packs per bundle, perfect for sharing or stocking up

Key Info
• Actual product packaging may vary depending on stock availability
• Please check our refund policy for fresh items in the T&C for more details

Manufacturer & Origin
Ottogi / South Korea

Nutrition Facts (per 130g)
Calories: 545 kcal
Sodium: 1,140mg (57% DV)
Total Carbohydrate: 82g (25% DV)
Sugars: 6g (6% DV)
Fat: 21g (39% DV)
Saturated Fat: 9g (60% DV)
Trans Fat: 0g
Cholesterol: 25mg (8% DV)
Protein: 9g (16% DV)
Calcium: 160mg (5% DV)
Potassium: 165mg (12% DV)
Dietary Fiber: 3g

Main Ingredients
• Noodles: Wheat flour (Australia), potato starch (Denmark, France, Germany), palm oil (Malaysia), modified starch, oat fiber, egg shell powder, green tea flavor oil, vitamin B2, and more
• Soup Base: Mascarpone cheese powder, jjambbong seasoning concentrate, squid & mussel extract, seafood broth, spicy chili oil, vegetable cream, garlic, sesame oil, and bone broth extract

Allergy Info
Contains: wheat, egg, milk, squid, mussel, sesame, soy, shellfish
Produced in a facility that may process other common allergens.