[Nongshim] Saengsaeng Flat Tteokbokki Noodles 258G / 농심 생생납작떡볶이면 258G

Description

🌟 [Nongshim] Saengsaeng Flat Tteokbokki Noodles – 258g

Experience the authentic, chewy flavor of a Korean snack shop with wide flat noodles and a savory gochujang-based sauce.

✅ Why Choose This Product?

These flat noodles offer a voluminous, chewy texture that perfectly grips the rich sauce. Crafted with gochujang and savory fish cake broth, this meal delivers the nostalgic flavor of traditional street food in minutes.

🍘 Top 3 Highlights

• Signature Flat Saengsaeng Noodles • Features wide, flat noodles that provide a satisfyingly thick and chewy mouthfeel. • The smooth surface is designed to harmonize perfectly with the bold tteokbokki sauce. • Authentic "Bunsik-jip" Sauce Flavor • The sauce recreates the classic snack shop taste using a blend of spicy gochujang and deep fish cake broth. • Delivers a well-rounded flavor profile that is both spicy and savory. • Gourmet Finishing Toppings • Includes fragrant parsley and roasted black sesame seeds for added visual appeal and nutty aroma. • These premium touches elevate a simple instant meal into a restaurant-quality dish.

📦 Package Info

• Net Weight: 258g • Calories: 565 kcal • Food Type: Sterilized Noodles • Inner Packaging: Polyethylene • Manufacturer: Nongshim Co., Ltd.

🍽 How to Enjoy

1. Boil: Add noodles to 600ml of boiling water and cook for 4 minutes.

2. Drain: Carefully pour out the water. Tip: Leave 1 or 2 spoons of water if you prefer a saucier consistency.

3. Mix: Add the tteokbokki sauce and finishing powder, mix thoroughly, and enjoy!

🥄 Nutrition Info (per 258g bag)

One bag contains 565 kcal. It provides 1,870 mg of Sodium (94% DV), 113 g of Total Carbohydrate (35% DV) including 19 g of Sugars (19% DV), and 8 g of Total Fat (15% DV). The fat content includes 2 g of Saturated Fat (13% DV) and 0 g of Trans Fat. Additionally, it contains less than 5 mg of Cholesterol (1% DV) and 10 g of Protein (18% DV). (% Daily Values are based on a 2,000 calorie diet)

✅ Main Ingredients

• Noodles: Wheat flour (Australia), modified starch, rice bran oil (Thailand), gluten, acidity regulators, dextrin, refined salt. • Sauce/Soup: Sugar, Gochujang (Wheat flour, seasoning base, starch syrup), Onion, Soy sauce, Refined salt, Anchovy flavor base, Pork bone extract, Mirin, Cabbage juice powder, Garlic, Green onion fish cake flavor oil. • Toppings: Roasted black sesame, Dried parsley.

⚠️ Allergen Info

• Contains: Wheat, Soy, Pork, and Shrimp.