Nongshim Baehongdong Cold Bibim Noodles pack 128gx4ea/ 농심 배홍동 칼빔면 팩 128gx4개입입

Description

Spice Up Your Summer with Nongshim Baehongdong Cold Bibim Noodles – 128g of Bold Korean Flavor!

Looking for a refreshing yet spicy Korean noodle dish? Try Nongshim Baehongdong Cold Bibim Noodles (128g) — the perfect balance of sweet, tangy, and fiery flavors inspired by traditional bibim-myeon (Korean mixed noodles). This instant cold noodle dish brings the authentic taste of Korea right to your kitchen in just minutes.

Made with premium wheat noodles and a bold, fruity chili sauce crafted from Korean pear (bae) and red pepper (hong-gochu), Baehongdong Bibim Noodles deliver a delicious kick that’s ideal for hot summer days or any time you crave something cool and spicy.

✅ Key Features:

• Authentic Korean cold noodles with a spicy, fruity kick

• Made with Korean pear & red chili for a naturally sweet and spicy sauce

• Easy to prepare – just boil, rinse, and mix

• 128g full serving – perfect for a satisfying meal

• Great for summer or anyone who loves chilled, spicy noodles

Whether you're a Korean food lover or just starting to explore Asian flavors, Nongshim’s Baehongdong Cold Bibim Noodles are a must-try. Enjoy the refreshing taste and bold heat that’s beloved across Korea – now in your home.

Nutrition Facts
Among soup ingredients: Pear extract 1.0%

Net Weight: 128g
Calories: 455 kcal

• Sodium: 1,350mg (68%)

• Carbohydrates: 86g (27%)

  • Sugars: 14g (14%)

• Fat: 9g (17%)

  • Trans Fat: 0g

  • Saturated Fat: 2g (13%)

• Cholesterol: Less than 5mg (1%)

• Protein: 8g (15%)

• Calcium: 112mg (16%)

Percent Daily Values are based on a 2,000 kcal diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients
• Noodles: Wheat flour (wheat: Product of Australia), modified starch, potato [starch, vegetable flavor oil, calcium carbonate from eggshell, refined salt, arabic gum], yeast seasoning liquid, noodle additive alkaline agents (potassium carbonate, sodium carbonate, disodium phosphate), mixed agents [sodium metaphosphate, sodium polyphosphate, monosodium phosphate, tetrasodium pyrophosphate], vegetable oil, emulsifier, mixed agents (glycerin, d-alpha tocopherol [mixed type], polyglycerol esters of fatty acids, enzyme-treated lecithin), oligo green tea flavor liquid.

• Soup Base: Corn syrup, minced seasoning base [fermented kimchi extract (raw rice flour: foreign origin), flavored amino soy sauce SH (Amino soy sauce No. 1 (defatted soybean: Product of India))], kimchi paste (kimchi: Product of China), sugar, high-fructose syrup, canola oil, kimchi-flavored crispy flakes, spicy hot pepper paste made from Korean sun-dried peppers, stir-fried kimchi concentrate, purified water, frozen red pepper paste, pork bone extract, sesame oil, pear purée, modified starch, seasoned amino soy sauce, refined salt, black bean paste (chunjang), citric acid, red pepper powder, garlic extract, paprika extract, dongchimi (radish water kimchi) concentrate, disodium 5’-ribonucleotide, kimchi flakes, savory flavored oil, roasted black sesame.

Contains: Wheat, soybeans, eggs, pork, and beef.