[Korean Side dish] Chan Chan Chan Hard-boiled Lotus Root 220g/찬찬찬 연근 조림 220g
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Product Features
Yeongeun Jorim: Hard-boiled Lotus Root
Are you ready to embark on a culinary journey to Korea? Let us introduce you to a delightful Korean side dish - Yeongeun Jorim, made from fresh lotus roots.
What is Yeongeun Jorim? Yeongeun Jorim is a traditional Korean dish known for its unique blend of savory and sweet flavors. It features thinly sliced lotus roots simmered in a savory soy-based sauce until tender. This dish is a staple in Korean cuisine, loved for its delicious taste and nutritional benefits.
Key Information
Actual product may come in different packaging depending on the stock availability
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Place of Origin
South Korea
Nutrition Fact
- Serving Per Package: 80
- Serving Size: 50g
- Calories: 61 per serving
- Contains: Sulfur dioxide
- Protein: 7g (2% Daily Value)
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 1280mg (43% Daily Value)
- Total Carbohydrate: 14g (5% Daily Value)
- Dietary Fiber: 0g
- Total Sugars: 1g
- Includes Added Sugars: 2%
- Vitamin D: 0mcg (0% Daily Value)
- Calcium: 0mg (0% Daily Value)
- Iron: 0mg (0% Daily Value)
- Potassium: 0mg (0% Daily Value)
Storage Instructions: Keep refrigerated.
Main Ingredients
Salted Lotus Root, Salt Water, Sodium Metabisulfite, Starch Syrup, Purified Water, Caster Salt, Gardenia Seed Powder
[Korean Side dish] Chan Chan Chan Hard-boiled Lotus Root 220g/찬찬찬 연근 조림 220g