[Jongga] Burdock & Pickled Radish for Gimbap 250g 종가집 우엉과 단무지 250g

Description

📌 Ingredients & Contents

Salted burdock root 87.85% [Burdock root, Refined salt (Korea/China)]

Bulgogi soy sauce (Solar salt: Australia, Defatted soybean: India)

Jimimas-B

Caramel color

Disodium 5'-ribonucleotide

L-Glutamic acid sodium (Flavor enhancer)

Potassium sorbate (Preservative)

Pickled radish solution 9.05% [Radish 97% (Korea), Solar salt (Australia), Purified water, Glacial acetic acid, Gardenia yellow color, Saccharin sodium (Sweetener)]

Plant-based lactic acid fermentation extract ENT

Sodium metabisulfite (Antioxidant)

Oligosaccharide

Starch syrup

Soy sauce (Solar salt: Australia, Defatted soybean: India)

Honey

High fructose corn syrup

ENT fermentation extract

Glycine

Potassium sorbate (Preservative)

Acidity regulator

Saccharin sodium (Sweetener)

Flavor enhancer

Vitamin C