Ottogi Jin Jjambbongbap Cup Rice 217.5g/ 오뚜기 진짬뽕밥 컵밥 217.5g

Description

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Key Information

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Manufacturer & Country/Place of Origin


Ottogi / South Korea


Nutrition Information

• Total contents: 217.5g/370kcal
• Percent Daily Values (%DV) based on a 2,000 calorie diet
• Sodium: 1140mg (57%)
• Fat: 6g (11%)
• Carbohydrates: 71g (22%)
  • Trans Fat: 0g
  • Sugars: 6%
• Cholesterol: 3%
• Protein: 6g
• Saturated Fat: 1.5g (10%)

*Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Main Ingredients

Jin Jjamppong Rice Liquid Soup: Purified Water, Jjamppong Seasoning Concentrate [Refined Salt (domestic), Squid (domestic)], Bone Broth Concentrate [Concentrated Bone Extract (Bone: domestic)], Compound Gourmet Powder [Amino Base (Wheat: France), Refined Salt (domestic)], Umami Flavor Base, Jjamppong Sauce, Stir-fried Jjamppong Sauce, Vegetable Concentrate, Oligosaccharide, Dextrin, Sugar, Squid Seasoning Powder, Chicken Broth Concentrate, Refined Salt, Red Pepper Powder, Seafood Stew Broth, Mussel Concentrate Powder, Flavor Enhancer, Seafood Extract, Squid Extract, Garlic Chili Extract, Nutrient Enhancer, Wok Flavor Sauce.

Jin Jjamppong Rice Liquid Soup Base: Jjamppong Flavor Oil [Flavor Oil Base (Sesame Oil: Thailand), Jjamppong Flavor Seasoned Oil Base (Sesame Oil: Thailand)], Soy Oil [foreign origin (USA, Argentina, China, etc.)], Red Pepper Flavor Extract Oil [Soy Oil (foreign origin), Red Pepper Powder (Chinese, Vietnamese origin)], Seasoned Vegetable Oil.

Jin Jjamppong Rice Solid Soup: Dried Green Onion (Chinese origin), Dried Chinese Cabbage (Chinese origin), Dried Carrot (Chinese origin), Seasoned Squid Flake, Seasoned Crab Meat Flake, Dried Green Onion, Dried Shiitake Mushroom, Dried Seaweed.

Contains Wheat, Soybeans, Beef, Pork, Chicken, Squid, Shrimp, Crab, Shellfish (including oysters, mussels). May contain traces of Egg, Milk, Buckwheat, Tomato, Mackerel, Peanuts due to manufacturing process.