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    [Hanolle] Frozen Jeju Silver hairtail Fish (4pcs)/한올레 냉동 제주 은갈치 4개입(1팩) 400~450g

    $24.10
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    Product Description:
    The Jeju Silver Hairtail Fish, locally known as "Jeju Eungalchi," is a prized seafood delicacy hailing from the pristine waters surrounding Jeju Island, South Korea. Renowned for its unique, tender texture and delicate flavor, this fish is a staple in Korean cuisine and is highly sought after by seafood enthusiasts worldwide.

    Key Features:

    Premium Quality: Sourced directly from the clean and nutrient-rich waters of Jeju Island, ensuring the highest quality and freshness.
    Rich in Nutrients: A great source of protein, omega-3 fatty acids, and essential vitamins and minerals, promoting overall health and well-being.
    Versatile Use: Ideal for grilling, braising, steaming, or making traditional Korean dishes such as Galchi Jorim (braised hairtail fish) or Galchi Gui (grilled hairtail fish).
    Distinctive Taste: Offers a mild, sweet flavor with a tender, flaky texture that pairs well with a variety of seasonings and sauces.
    Packaging:

    Frozen for Freshness: Packaged and frozen immediately after catch to preserve the natural flavor and nutrients.

    ■ Ingredients

    • Hairtail: 1 fish
    • Rice Water: adequate amount
    • Radish: 1/4 piece
    • Onion: 1/2 piece
    • Green Onion: 1 stalk
    • Cheongyang Chili Pepper: 1
    • Red Chili Pepper: 1
    • Anchovy Kelp Stock: 600ml
    • Salt: a bit
    • Gochujang - 1 tablespoon
    • Red Pepper Powder - 2 tablespoons
    • Sugar - 0.5 to 1 tablespoon
    • Minced Garlic - 1 tablespoon
    • Soy Sauce - 2 tablespoons
    • Soju - 1 tablespoon
    • Doenjang - a bit
    • Pepper - a bit

     

    ■ How to Cook

    • First, clean the hairtail thoroughly under running water, then soak it in rice water for about 10 minutes. *I used pre-cleaned hairtail, so there was no need for additional cleaning. If the innards or fins have not been cleaned, please clean them before soaking in rice water.

    • Cut the radish (1/4 piece) into thick half-moon slices.

    • Slice the green onion (1 stalk) and the green and red chili peppers (1 each) diagonally.

    • Slice the onion into slightly thick strips.

    • Prepare the seasoning by mixing:

      • 1 tablespoon of gochujang
      • 2 tablespoons of red pepper powder
      • 0.5 to 1 tablespoon of sugar
      • 1 tablespoon of minced garlic
      • 2 tablespoons of soy sauce
      • 1 tablespoon of soju
      • A bit of doenjang
      • A bit of pepper
    • Place the thick half-moon sliced radish at the bottom of a pot and put the hairtail on top.

    • Pour 600ml of anchovy kelp stock into the pot.

    • When the stock starts to boil, add the seasoning and the sliced onion.

    • Reduce to medium-low heat and simmer until the radish is cooked through. *Check the taste, and if it is bland, add a bit of salt.

    • Finally, add the diagonally sliced green onion and chili peppers and let it simmer for a while to complete the Baek Jong-won’s Braised Hairtail. The broth is spicy and refreshing, the radish is well-seasoned and delicious, and the hairtail is savory and mild, making this dish very tasty.

     

     

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    [Hanolle] Frozen Jeju Silver hairtail Fish (4pcs)/한올레 냉동 제주 은갈치 4개입(1팩) 400~450g

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