[Hanolle] Frozen Jeju Yellow Corvina 100gx5ea/ 한올레 냉동 제주 참조기 100gx5마리

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Product Description:
Savor the authentic taste of Jeju Island with Hanolle Frozen Jeju Yellow Corvina 100g (5 pieces). Known locally as "Jeju Chamjangeo," this delicacy is harvested from the pristine waters surrounding Jeju Island, South Korea. Revered for its firm flesh and subtle sweetness, Jeju Yellow Corvina is a prized ingredient in Korean cuisine, favored by seafood enthusiasts worldwide.

Key Features:

Premium Quality: Sourced directly from the clean and nutrient-rich waters of Jeju Island, ensuring exceptional freshness and superior quality.
Nutrient-Rich: Rich in protein, omega-3 fatty acids, and essential vitamins and minerals for optimal health benefits.
Versatile Usage: Perfect for grilling, pan-frying, or incorporating into traditional Korean dishes, enhancing its delicate flavor profile.
Distinctive Flavor: Offers a mild, sweet taste with a firm texture that complements various cooking methods and seasonings.
Packaging:

Frozen for Freshness: Immediately frozen after harvesting to lock in its natural flavors and nutrients, preserving peak freshness until preparation.

■Ingredients:

For 10 Yellow Corvina

Sauce:

• Soy Sauce: 3 tablespoons
• Water: 2 cups
• Olive Oil: 1 tablespoon
• Red Pepper Powder: 1 tablespoon
• Cooking Wine: 1 tablespoon
• Sugar: 1 tablespoon
• Garlic: 1 tablespoon

■ How to cook:

• Prepare the Pollock: Cut off the fins with scissors, remove the scales, and rinse the fish thoroughly. Lightly season with salt.

• Prepare the Sauce: Exclude the green onions and mix the seasoning sauce.

• Add Fish to Pot: Place the prepared pollock into a pot.

• Add the Sauce: Pour the seasoning sauce over the fish.

• Cook the Fish: Cook over high heat initially, then reduce to medium and low heat until the fish is fully cooked.

• Add Green Onions: Once the fish is cooked, add the green onions.

• Serve: Transfer to a plate and serve.