[Hanolle] Frozen Jeju Red-Banded Lobster 제주 딱새우 400g / 한올레 냉동 제주 딱새우 400g

Description

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Delight in the exquisite flavors of Jeju Island with Hanolle Frozen Jeju Red-Banded Lobster 400g. Known locally as "Jeju Daksaeu," this premium seafood is sourced from the pristine waters surrounding Jeju Island, South Korea. Renowned for its sweet, succulent meat and delicate texture, Jeju Red-Banded Lobster is a prized delicacy in Korean cuisine, cherished by seafood connoisseurs worldwide.

Key Features:

Premium Quality: Directly sourced from the clean and nutrient-rich waters of Jeju Island, ensuring exceptional freshness and superior quality.
Nutrient-Rich: Packed with protein, omega-3 fatty acids, and essential vitamins and minerals for a nutritious dining experience.
Versatile Usage: Ideal for grilling, steaming, or enjoying in various Korean dishes, highlighting its natural sweetness and tender consistency.
Distinctive Flavor: Offers a sweet and savory flavor profile with a firm yet tender texture that enhances any meal.
Packaging:

Frozen for Freshness: Immediately frozen post-catch to preserve its natural flavors and nutrients, maintaining peak freshness until preparation.

■ Ingredients:

• Jeju Red-Banded Lobster Meat: 250g
• Green Onion: 1 stalk
• Carrot: 50g
• Cooked Broccoli: 80g
• Oyster Sauce: 1 tablespoon
• Cooking Wine: 1 tablespoon
• Black Sesame Seeds: a bit
• Rice: 2 servings
• Eggs: 2
• Onion: 30g
• Butter: 1 piece
• Salt: 1 teaspoon
• Pepper: a bit
• Sesame Oil: 1 tablespoon

■  How to cook:

• Beat the eggs with cooking wine and salt.

• Finely chop the carrot, onion, green onion, and broccoli.

• In a pan, melt the butter and add the green onion. Sauté until the green onion aroma comes out.

• Add the onion and carrot to the pan and stir-fry for 1-2 minutes. Then, add the sweet shrimp meat and stir-fry until the shrimp becomes firm.

• Add the rice and oyster sauce, and stir-fry. Adjust the seasoning with a bit of salt and pepper if needed.

• Add the broccoli and stir-fry briefly.

• Push the mixture to one side of the pan, pour in the beaten eggs, and scramble them.

• Once the eggs are scrambled, mix them with the rice mixture. Add 1 tablespoon of sesame oil and stir well.

• Toss everything to mix thoroughly, then turn off the heat and sprinkle with a bit of black sesame seeds.

• The sweet shrimp fried rice is ready! It’s savory and mild, making it a perfect dish for the whole family to enjoy.