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    Ottogi Glass Noodle (Cut) 1kg/오뚜기 옛날 자른당면 1kg

    $18.00
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    Product Features

    • Serving Suggestions: Soup, stew, hot pot, bulgogi, stir-fry, tteokbokki, etc. CJ Hetbahn Old-Style Dangmyeon Cooking Instructions:

    1. For soups, stews, hot pots, and boiling dishes:
      • Add enough water to boil the soup, stew, hot pot, or boiling dish. After cooking your dish, add CJ Hetbahn Old-Style Dangmyeon and boil for an additional 6 minutes to enjoy an easy dangmyeon dish.
      • Soak CJ Hetbahn Old-Style Dangmyeon in cold or lukewarm water for about 30 minutes. Then add it to the boiling soup, stew, hot pot, or boiling dish and boil for an additional 3 to 4 minutes for a chewier texture.
    2. For bulgogi, stir-fry, and tteokbokki:
      • Soak CJ Hetbahn Old-Style Dangmyeon in cold or lukewarm water for about 30 minutes. Then add it to the bulgogi, stir-fry, or tteokbokki dish and cook until the noodles turn transparent.

     

    Key Information

    Actual product may come in different packaging depending on the stock availability
    Check out our refund policy in the T&C for more details


    Manufacturer & Country/Place of Origin

    Ottogi / South Korea

    Nutrition Info

    Per 100g:

    • Energy: 360kcal
    • Sodium: 15mg (1% DV)
    • Carbohydrates: 86g (27% DV)
      • Sugars: 2g
    • Fat: 2g (4% DV)
      • Trans fat: 0g
      • Saturated fat: 0g (0% DV)
    • Cholesterol: 0mg (0% DV)
    • Protein: 0g


    Main Ingredients

    Sweet potato starch (Sweet potato: 90% from China, 10% domestic), processed starch product
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    Ottogi Glass Noodle (Cut) 1kg/오뚜기 옛날 자른당면 1kg

    $18.00
     당 
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