Ottogi Glass Noodle (Cut) 1kg/오뚜기 옛날 자른당면 1kg

Description

Product Features

• Serving Suggestions: Soup, stew, hot pot, bulgogi, stir-fry, tteokbokki, etc. CJ Hetbahn Old-Style Dangmyeon Cooking Instructions:

1. For soups, stews, hot pots, and boiling dishes:
   • Add enough water to boil the soup, stew, hot pot, or boiling dish. After cooking your dish, add CJ Hetbahn Old-Style Dangmyeon and boil for an additional 6 minutes to enjoy an easy dangmyeon dish.
   • Soak CJ Hetbahn Old-Style Dangmyeon in cold or lukewarm water for about 30 minutes. Then add it to the boiling soup, stew, hot pot, or boiling dish and boil for an additional 3 to 4 minutes for a chewier texture.
2. For bulgogi, stir-fry, and tteokbokki:
   • Soak CJ Hetbahn Old-Style Dangmyeon in cold or lukewarm water for about 30 minutes. Then add it to the bulgogi, stir-fry, or tteokbokki dish and cook until the noodles turn transparent.

Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy in the T&C for more details


Manufacturer & Country/Place of Origin

Ottogi / South Korea

Nutrition Info

Per 100g:

• Energy: 360kcal
• Sodium: 15mg (1% DV)
• Carbohydrates: 86g (27% DV)
  • Sugars: 2g
• Fat: 2g (4% DV)
  • Trans fat: 0g
  • Saturated fat: 0g (0% DV)
• Cholesterol: 0mg (0% DV)
• Protein: 0g