[cook&life] Korean Soybean Paste Stew with Freshwater Snails 400g (Ureong Doenjang Jjigae) 쿡앤라이프 우렁 된장찌개 400g

Description

Product Description

Enjoy the deep, savoury taste of traditional Korean Doenjang Jjigae, made with chewy freshwater snail meat, tofu and vegetables in a rich soybean paste broth.

The distinctive texture of freshwater snails adds a satisfying bite, while traditional soybean paste gives the stew its hearty, umami-rich flavour. Conveniently prepared as a premium home-style meal, it is perfect for serving with steamed rice.

Fully cooked and frozen for freshness, simply thaw, heat and enjoy.

Key Features

• Traditional Korean soybean paste stew
• Made with 7.5% freshwater snail meat
• Contains 2.75% traditional Korean soybean paste
• Rich, earthy and savoury broth
• Includes tofu and assorted vegetables
• Fully cooked and easy to prepare
• Convenient frozen ready meal
• Net Weight: 400g
• Energy: 166 kcal per pack
• Product of Korea

Cooking Instructions

1. Thaw the product completely.

2. Pour the contents into a pot and heat over medium heat.

3. Once boiling, continue cooking for another 1–2 minutes.

4. For extra flavour, add spring onion, chives, garlic or chopped chilli according to preference.

Allergen Information: Contains Soybean, Wheat and Molluscs.

Nutrition Information

Nutrition Information per 400g Pack

Energy: 166 kcal
Total Carbohydrate: 23 g
Total Sugars: 4 g
Total Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 45 mg

Main Ingredients

Ingredients: Purified Water, Soybean Paste, Freshwater Snail Meat, Tofu, Zucchini, Potato, Onion, Green Onion, Chilli, Garlic and Mixed Seasonings.