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[cook&life] Korean Mallow Leaf Soup with Clams (Auk Haejangguk) 500g 쿡앤라이프 아욱해장 500g

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Description

Product Description

Enjoy a comforting bowl of traditional Korean Auk Haejangguk, made with tender mallow leaves and clam meat in a rich soybean paste broth.

Mallow leaves have a soft texture and mild, earthy flavour that pairs beautifully with the savoury broth, while clams add a clean seafood taste. This wholesome Korean soup is ideal for breakfast, lunch or a light dinner and tastes especially satisfying when served with steamed rice.

Fully cooked and conveniently packed, simply thaw, heat and serve—no additional seasoning required.

Key Features

• Traditional Korean-style mallow leaf soup
• Made with tender mallow leaves and clam meat
• Rich and savoury soybean paste broth
• Fully cooked and ready to heat
• No additional seasoning required
• Convenient frozen ready meal
• Perfect with steamed rice
• Net Weight: 500g
• Product of Korea

Cooking Instructions


1. Thaw the product completely.

2. Pour the contents into a pot.

3. Bring to a boil and continue heating for approximately 2 minutes.

4. For extra flavour, add chopped chilli, minced garlic or chives according to preference.

Ingredients

Purified Water, Mallow Leaves (China), Clam Meat (China), Soybean Paste [Soybean (Foreign Origin), Wheat Flour (USA)], Green Onion, Chives, Sauce 1, Sauce 2, Garlic, Compound Seasoning, Soy Sauce, Mixed Seasonings, Cheongyang Chilli, Monosodium L-Glutamate (Flavour Enhancer), Red Pepper Powder and Flavour Enhancers.

Allergen Information: Contains Soybean, Wheat, Beef, Shrimp and Molluscs.
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[cook&life] Korean Mallow Leaf Soup with Clams (Auk Haejangguk) 500g 쿡앤라이프 아욱해장 500g
[cook&life] Korean Mallow Leaf Soup with Clams (Auk Haejangguk) 500g 쿡앤라이프 아욱해장 500g
[cook&life] Korean Mallow Leaf Soup with Clams (Auk Haejangguk) 500g 쿡앤라이프 아욱해장 500g
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