[cook&life] Korean Kimchi Soy Pulp Stew (Kongbiji Jjigae) 500g 쿡앤라이프 황해도식 김치 콩비지 500g

Description

Product Description

Enjoy the comforting taste of a traditional Korean home-style meal with Lee Chef Kimchi Soy Pulp Stew.

Known in Korea as Kimchi Kongbiji Jjigae, this hearty stew combines finely ground soybean pulp with tangy kimchi and pork. It has a thick, creamy texture with a savoury, gently spicy broth that pairs perfectly with steamed rice.

Fully cooked and conveniently packed, it only needs to be thawed and reheated—ideal for a quick lunch, easy dinner or comforting late-night meal.

[Frozen Ready Meal / 1–2 Servings]

Key Features

• Traditional Korean-style kimchi soy pulp stew
• Made with 8.6% soybean pulp and 10% kimchi
• Contains pork for added richness
• Thick, savoury and mildly spicy
• Fully cooked for quick preparation
• Approximately 1–2 servings
• Convenient frozen ready meal
• Product of Korea

Cooking Instructions

1. Thaw the unopened product completely.
2. Pour the contents into a saucepan and heat over medium heat.
3. Once it starts boiling, continue cooking for another 1–2 minutes.
4. For extra flavour, add spring onion, chilli, garlic or perilla seed powder according to preference.

Important: Do not refreeze after thawing.

Allergen Information: Contains Soybean, Wheat, Shrimp, Squid and Molluscs (including Oyster, Clam and Mussel).

Ingredients: Purified Water, Kimchi [Salted Napa Cabbage, Refined Salt, Shredded Radish, Red Pepper Powder, Garlic and Other Kimchi Seasonings], Soybean Pulp, Pork, Compound Seasoning, Garlic, Sesame Oil, Sauce, Soybean Oil, Mixed Seasoning Preparation 1, Mixed Seasoning Preparation 2, Fermented Vinegar, Ginger, Seasoned Fish Sauce and Monosodium L-Glutamate (Flavour Enhancer).

Nutrition Information

Nutrition information per 500g pack:

Energy: 360 kcal
Protein: 23 g
Total Fat: 19 g
Saturated Fat: 2.9 g
Trans Fat: 0 g
Cholesterol: 5 mg
Total Carbohydrate: 24 g
Total Sugars: 5 g
Sodium: 1,850 mg