[cook&life] Korean Freshwater Snail Hangover Soup (Daseulgi Haejangguk) 500g 쿡앤라이프 다슬기 해장국 500g

Description

Product Description

Enjoy the deep and refreshing taste of traditional Korean Daseulgi Haejangguk, a comforting soup made with freshwater snails, tender leafy greens and a rich savoury broth.

Freshwater snails give the soup its distinctive earthy flavour, while leafy greens absorb the broth and add a satisfying texture. Traditionally enjoyed in Korea as a hearty breakfast or hangover soup, it pairs perfectly with a bowl of steamed rice.

Fully cooked and conveniently packed, simply thaw and reheat for a quick and comforting Korean meal at home.

Key Features

• Traditional Korean-style freshwater snail soup
• Made with 5% freshwater snails
• Rich, savoury and refreshing broth
• Contains tender leafy greens
• Fully cooked and easy to prepare
• Ideal for breakfast, lunch or a light meal
• Convenient frozen ready meal
• Product of Korea

Cooking Instructions

1. Thaw in the refrigerator or place the sealed pouch in cold water until fully thawed.

2. Pour the thawed contents into a pot and heat over medium heat. Once boiling, cook for another 1–2 minutes.

3. For extra flavour, add spring onion, chives, garlic or chopped chilli according to preference.

Nutrition Information

Per 500g pack:

Ingredients

Purified Water, Ugeoji (Korean Dried or Blanched Leafy Greens), Freshwater Snails, Soybean Paste, Garlic, Green Onion, Seasoning Sauce, Mixed Seasonings and Monosodium L-Glutamate (Flavour Enhancer).

Allergen Information: Contains Soybean, Wheat, Shrimp and Beef.