CJ Bibigo Jeonju Bibimbap Rice Ball 500g/CJ 비비고 전주비빔주먹밥 500g

Description

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Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

Manufacturer & Country/Place of Origin

CJ/ South Korea

Cooking Instructions

• Be cautious of burns as the contents may be hot after microwave cooking.
• There may be charred particles due to the oven process; these are harmless.
• The roots of bean sprouts may appear black due to the oven process but are safe to eat.
• Bean sprout skins may be present but are safe to consume.
• Thin layers of onion or green onion may be present due to the use of these ingredients.
• Always supervise the cooking process to avoid overheating kitchen appliances.
• Follow storage instructions to prevent spoilage.
• Only take out the necessary amount, and store the remaining product immediately in the freezer.

Nutrition Fact

Total content: 500g (100g x 5 pieces) Per piece (100g): 185 kcal

• Sodium: 400 mg (20%)
• Carbohydrates: 33g (10%)
• Sugars: 5g (5%)
• Fat: 4.1g (8%)
  • Trans fat: 0g
  • Saturated fat: 1g (7%)
• Cholesterol: 0mg (0%)
• Protein: 4g (7%)

*The daily values (%) are based on a 2,000 kcal diet and may vary depending on individual calorie needs.

Main Ingredients

Rice (imported), Sauce 1 [Gochujang {wheat flour (wheat: USA, Australia)}, other fructose, brewed soy sauce (defatted soybeans: imported), sugar, minced garlic], Shiitake mushrooms (China), zucchini, onion, sunflower oil, bean sprouts, carrot, leek, Sauce 2, processed starch products, soy protein, compound seasoning 1, sesame oil, sliced green onion, palm oil, minced garlic, mixed preparation 1 (modified starch, dextrin), sugar, refined salt, processed sugar products, legume processed products, brewed soy sauce, flavor enhancer, compound seasoning 2, pepper powder, mixed preparation 2 (dextrin, vegetable oil, modified starch, synthetic flavor). Contains soybeans and wheat.

Caution

• This product is manufactured in facilities that also process products containing eggs, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfites, walnuts, chicken, beef, squid, and shellfish (including oysters, abalone, and mussels).
• Do not refreeze after thawing.