[Chan Chan Chan] Jeju Winter Radish Kimchi(Kkakdugi) 1kg 찬찬찬 제주 월동무 깍두기 1kg

Description

Jeju Winter Radish Kkakdugi – Authentic Korean Cubed Radish Kimchi

Product Features

Made with premium Jeju winter radish, our Kkakdugi (cubed radish kimchi) is crafted using traditional Korean methods. Jeju winter radish is known for its firm, crisp texture and naturally sweet, slightly peppery taste, making it perfect for kimchi. Unlike summer radish, which can be bitter, Jeju winter radish enhances the flavor without the need for additional sugar.

Our Kkakdugi is handmade in Singapore with carefully selected ingredients. The radishes are cut into cubes, salted for a short time, and then mixed with a rich seasoning blend, ensuring a well-balanced taste with the perfect crunch.

Key Information

Actual product packaging may vary depending on stock availability.

For fresh product refunds, please check our T&C for more details.

Manufacturer & Country of Origin

Handmade / Singapore

Main Ingredients

Jeju winter radish, sea salt, red pepper flakes, plum extract, garlic, anchovy sauce, shrimp paste

**Storage Instructions for Kkakdugi

- Keep refrigerated at all times.

- Freezing is not recommended as it may alter the taste and texture.

- Best consumed within 3 months for optimal flavor and quality.