Chan Chan Chan 6-Set C 찬찬찬 반찬 6종 세트 C

Description

🔹 HARD-BOILED LOTUS ROOT (연근조림) - 60g

Crisp yet tender lotus root slices simmered in a mildly sweet and savory soy sauce glaze. Lotus root is rich in fiber, vitamin C, and potassium, supporting immune health and blood circulation while adding a delightful crunch.
✔ Best enjoyed with: Steamed rice, as a side for grilled dishes, or in a lunchbox for a nutritious bite.

🔹 MIXED BEANS HARD-BOILED (모듬콩자반) - 60g

A delicious mix of black beans, kidney beans, and soybeans, slow-simmered in a sweet and savory sauce. These beans are packed with protein, fiber, and antioxidants, promoting heart health and balanced digestion.
✔ Best enjoyed with: White or brown rice, alongside fish dishes, or as a healthy snack on its own.

🔹 SEASONED PAN BROILED PRAWN (호두새우



🔹 HARD-BOILED LOTUS ROOT (연근조림) - 60g

Crisp yet tender lotus root slices simmered in a mildly sweet and savory soy sauce glaze. Lotus root is rich in fiber, vitamin C, and potassium, supporting immune health and blood circulation while adding a delightful crunch.

✔ Best enjoyed with: Steamed rice, as a side for grilled dishes, or in a lunchbox for a nutritious bite.

🔹 MIXED BEANS HARD-BOILED (모듬콩자반) - 60g

A delicious mix of black beans, kidney beans, and soybeans, slow-simmered in a sweet and savory sauce. These beans are packed with protein, fiber, and antioxidants, promoting heart health and balanced digestion.

✔ Best enjoyed with: White or brown rice, alongside fish dishes, or as a healthy snack on its own.

🔹 SEASONED PAN BROILED ANCHOVY & WALNUT (호두새우) - 60g

A perfect combination of crispy anchovies and crunchy walnuts, coated in a savory-sweet glaze. This dish is packed with calcium, omega-3 fatty acids, and healthy fats, promoting bone health and brain function.

🔹 SEASONED GARLIC STEM (마늘쫑무침) - 60g

Crisp and fragrant garlic stems stir-fried with a soy-based seasoning, offering a mild garlicky aroma with a hint of sweetness. Garlic stems are rich in allicin, antioxidants, and vitamin C, known for immune support and anti-inflammatory benefits.
✔ Best enjoyed with: Steamed rice, as a side for grilled fish or beef, or in a stir-fry for added crunch.

🔹 BURDOCK HARD-BOILED (우엉조림) - 60g

Earthy and slightly sweet burdock root simmered in a soy sauce glaze, creating a chewy yet tender texture. Burdock root is a great source of fiber, inulin, and antioxidants, aiding in gut health and detoxification.
✔ Best enjoyed with: Rice, mixed into sushi rolls, or as a healthy snack for a balanced meal.

🔹 SEASONED PAN BROILED ANCHOVY (NO SPICY) (멸치조림 안매운맛) - 60g

Mildly sweet and savory pan-broiled anchovies coated in a soy-based glaze, perfect for those who prefer a non-spicy version. Anchovies are loaded with calcium, phosphorus, and omega-3 fatty acids, essential for bone health and brain function.
✔ Best enjoyed with: Rice, porridge, or as a nutritious topping for salads and side dishes.