[Wang] Hand-made Sticky Rice Pancake Hotteok 180g (3 Pancakes) / μ μμΌλ‘ λ§λ μ°Ήμ νΈλ‘ (3κ°μ )
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leemart
Description
π [Wang] Hand-made Sticky Rice Pancake (Hotteok) 180g (3 Pancakes)
Recreate the nostalgic taste of traditional Korean street food with these chewy, hand-made sticky rice pancakes filled with sweet syrup.
π¦ Package Info
β’ Item No: 15323 β’ Net Weight: 480g (60g x 8 pancakes) β’ Storage: Keep frozen (Store at or below -18Β°C). β’ Manufacturer: Made in South Korea by Samjin Globalnet.
π½ Cooking Directions
1. Pan Frying (Recommended for Crispiness) β’ Heat a frying pan and roast the half-thawed pancake on low heat for about 2 minutes. β’ Turn the pancake several times to prevent scorching until the surface is golden brown.
2. Microwave Oven (Quick & Soft) β’ Place one frozen pancake on a microwave-safe dish and wrap it completely. β’ Heat for approximately 1 minute (based on a 1000W oven).
π₯ Nutrition Info (per 60g pancake)
Each 60g serving provides 120 kcal of energy. It contains 220 mg of Sodium (9% DV), 28 g of Total Carbohydrate (9% DV) including 10 g of Sugars (26% DV of added sugars), and 0 g of Total Fat (0% DV). Additionally, it provides 2 g of Protein and 0 mg of Cholesterol. (% Daily Values are based on a 2,000 calorie diet)
β Main Ingredients
β’ Dough: Wheat flour, Sugar, Glutinous rice flour, Corn powder, Salt, Vegetable cream. β’ Filling: Brown sugar, Black sugar, Cinnamon powder, Peanut, Sunflower seed, Pumpkin seed. β’ Others: Yeast, Soybean oil, Bread crumbs, Glucose, Modified starch.
β οΈ Allergen Info
β’ Contains: Wheat, Soybean, and Peanut. β’ Precaution: Manufactured in a facility that also processes beef, chicken, crustaceans, eggs, fish, milk, mustard, sesame, shellfish, sulphites, tree nuts, and triticale.
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