[Wang] Fish Cake Sausage Shrimp Flavor / 왕 추억의 도시락 소세지 새우맛 (380g)

Description

■Cooking Directions:

Slice the fish sausage into bite-sized rounds.

Crack eggs into a bowl and add a pinch of salt; mix well.

Dip the sliced fish sausage into the egg mixture, ensuring each piece is well-coated.

Heat a pan with vegetable oil over medium heat.

Place the egg-coated fish sausage slices into the pan and fry until golden brown on both sides.

■Nutrition Facts (Per 85g Serving):

Calories: 100

Total Fat: 1g (1% DV)

Saturated Fat: 0g (0% DV)

Trans Fat: 0g

Cholesterol: 15mg (5% DV)

Sodium: 610mg (27% DV)

Total Carbohydrate: 14g (5% DV)

Dietary Fiber: 0g (0% DV)

Total Sugars: 3g (Includes 1g Added Sugars, 2% DV)

Protein: 8g

Vitamin D: 0mcg (0% DV)

Calcium: 0mg (0% DV)

Iron: 0mg (0% DV)

Potassium: 0mg (0% DV)

Percent Daily Values (DV) are based on a 2,000-calorie diet.

■Ingredients:

Fish paste (Golden Threadfin Bream), wheat starch, isolated soy protein, salt, sugar, monosodium glutamate, onion powder, carrageenan, phosphate, white pepper powder, dextrin, shrimp extract, shrimp oil, paprika oleoresin, onion oil, garlic oleoresin, allspice oil, soybean oil, artificial smoke flavor, FD&C Red No. 40, FD&C Yellow No. 6.

■Allergen Information:

Contains fish (Golden Threadfin Bream), shrimp, wheat, soybeans. Manufactured in a facility that also processes egg, milk, crustacean shellfish, mollusks, gluten-containing cereals, and sulphites.