Surasang vegetable Dumpling (Yachae Gyoza) 454g/수라상 야채교자 454g

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■Key Information

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■Manufacturer & Country/Place of Origin

Surasang/ South Korea

■Nutrition Fact

• Calories: 210
• Total Fat: 6g (8% Daily Value)
• Saturated Fat: 3g (15% Daily Value)
• Trans Fat: 0g
• Cholesterol: 0mg (0% Daily Value)
• Sodium: 470mg (20% Daily Value)
• Total Carbohydrate: 30g (11% Daily Value)
• Dietary Fiber: 0g (0% Daily Value)
• Total Sugars: 3g
  • Includes 2.5g Added Sugars (3% Daily Value)
• Protein: 9g
• Vitamin D: 0mcg
• Calcium: 10mg
• Iron: 0.1mg
• Potassium: 100mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

■Main Ingredients

Wheat flour, cabbage, modified food starch, onion, soy protein, radish, salt, water, green onion, palm oil, starch vermicelli (sweet potato starch, water), onion extract, sugar, isolated soy protein, potato starch, green tea powder, emulsifier, potassium sorbate, dextrin, sodium sulfite, monosodium glutamate, glucose, soy sauce powder, onion powder, caramel color, black pepper powder, garlic powder, soybean oil, garlic extract.

Additives: Disodium inosinate, disodium guanylate, emulsifier, potassium sorbate, sodium sulfite, monosodium glutamate.

Contains: Wheat, soybeans, sulphites.

Manufactured in a facility that also processes: Egg, milk, mustard, peanuts, fish, crustacean, shellfish, tree nuts, triticale, pork, chicken, and beef.