[Sempio] Plain Wheat Noodles, Soft & Thin (500g/900g) / 샘표 소면 (500g/900g)

Description

🌟 [Sempio] Plain Wheat Noodles (Soft & Thin) – 500g

Traditional Korean thin noodles (Somyeon) crafted with a meticulous 4-step aging process for a perfectly soft yet chewy texture.

✅ Why Choose This Product?

Sempio Somyeon utilizes a unique vacuum-aging method that removes air from the dough to ensure maximum chewiness. These noodles are dried slowly at low temperatures, mimicking artisanal techniques to prevent them from becoming soggy. Perfect for authentic Janchi-guksu or refreshing cold noodle dishes.

🍘 Top 3 Highlights

🔸 Vacuum-Aged for Elasticity • Dough is kneaded using a hand-press vacuum method to remove air, resulting in a denser and more elastic noodle. • This specialized technique ensures the noodles remain firm and chewy even after cooking.

🔸 Traditional Slow-Drying Process • Noodles are dried slowly in a cool environment, a method known as "Slow-Drying". • This process allows the noodles to cook evenly without dissolving too much starch into the water, preventing overflow while boiling.

🔸 Premium Ingredients from Buyeo • Crafted with first-grade wheat flour and clean water sourced from the scenic region of Buyeo. • Developed through generations of artisanal expertise, maintaining a consistent high quality for decades.

📦 Package Info

• Net Weight: 500g (Approx. 5 Servings) • Composition: 1 Pack (Dry Noodles) • Packaging: Polyethylene (Inner) • Storage: Store at room temperature in a dry place. Keep away from direct sunlight and products with strong odors. • Manufacturer: Woory-myeon Co., Ltd. / Distributed by Sempio Foods Company • Caution: Consume boiled noodles immediately as they may spoil. Watch for mold or pests if stored in humid conditions.

🍽 How to Enjoy

1. Prepare a generous amount of water in a pot and bring to a rolling boil.

2. Add the noodles and boil for approximately 3 minutes and 30 seconds.

3. Once cooked, immediately rinse thoroughly in cold water to remove excess starch.

4. Drain well and serve with your preferred warm broth or spicy sauce.

🥄 Nutrition Info (per 100g serving)

• Calories: 355 kcal • Sodium: 1,000 mg (50%) • Total Carbohydrate: 76 g (23%) • Sugars: 3 g (3%) • Protein: 10 g (18%) • Total Fat: 1.1 g (2%) • Saturated Fat: 0.6 g (4%) • Trans Fat: 0 g • Cholesterol: 0 mg (0%) (% Daily Values are based on a 2,000 calorie diet)

✅ Main Ingredients

• Wheat Flour: Originating from Australia and the USA. • Refined Salt: Added for seasoning and texture stability. (Contains Wheat)

⚠️ Allergen Info

• Contains: Wheat. • May contain: Manufactured in the same facility that also handles products containing Eggs, Buckwheat, and Soybeans.