Songhak Home Cold Buckwheat Noodles 1010g (2 Servings)/ 송학 홈 시원한 물냉면

Description

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■Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

■Manufacturer & Country/Place of Origin

Songhak/ South Korea

■Nutrition Fact

Total Serving Size: 1,010 g (505g x 2 servings)
Per Serving (505 g): 580 kcal

Nutritional Values per Serving (505 g):

• Sodium: 3,200 mg (160%)
• Carbohydrates: 125 g (39%)
• Sugars: 26 g (26%)
• Fat: 2.5 g (5%)
  • Trans Fat: 0 g
  • Saturated Fat: 0.5 g (3%)
• Cholesterol: 0 mg (0%)
• Protein: 15 g (27%)

The percentage of daily nutritional values (%DV) is based on a 2,000 kcal diet, so your daily values may vary depending on your caloric needs.

■Main Ingredients

• Noodles (160g x 2): Wheat flour (Imported from Australia, USA, Canada), Wheat starch (Imported from Australia, Germany, Hungary), Roasted buckwheat flour (China), Alcohol, Refined salt (Korea), Noodle additive alkaline agent (Sodium carbonate, Sodium bicarbonate)

• Dongchimi-flavored Broth (340g x 2): Purified water, Liquid fructose, Dongchimi extract-T 3% [Radish extract [Radish (Korea), Refined salt (Korea)}], D-sorbitol solution, Crystalline glucose, Brewed vinegar, Refined salt (Korea), Beef paste, L-glutamic acid sodium (flavor enhancer), DL-malic acid, Citric acid, Kimchi flavor seasoning powder, Mixed preparation (Alcohol, Purified water, Cucumber flavor (Cucumber flavor-B: Flavoring 1, Flavoring 2, Propylene glycol, Alcohol)}

• Mustard Paste (5g x 2): Purified water, Mustard powder 23.29% (100% mustard seed from Canada), Reduced sugar, D-sorbitol solution, Fermented vinegar, Refined salt (Korea), Glucono delta-lactone, Fermented alcohol, Natural flavoring (Mustard oil: Mexico) 0.15%, Gardenia yellow color

Contains: Wheat, Buckwheat, Soy, and Beef.

Cooking Instructions:

1. Open the packaging and gently loosen the noodles by hand. Then, add the noodles to boiling water and cook for about 40 seconds before removing them. (The amount of water should be at least three times the volume of the noodles.)

2. Rinse the cooked noodles in cold water 2-3 times and drain them well. Prepare the noodles for serving.

3. To enjoy delicious cold noodles, add the provided cold noodle broth and mustard sauce. (For extra flavor, you may add cucumber, radish, carrot, egg, pear, etc., according to your preference.)

   For a refreshing broth, lightly freeze it in the freezer for 2-3 hours until it forms ice crystals. This will enhance the taste of the broth and the texture of the noodles.