Sempio Tteokbokki(Rice Cake Sauce) 150G Servings of 3 (Sweet & Spicy)/샘표 떡뽁이 달콤한 양념 150g(3인분)

Description

■Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

■Manufacturer 

Sempio/Korea

■Tteokbokki Recipe

Ingredients:

• 1 cup (150 g) Sempio Tteokbokki Sauce
• 300 g rice cakes
• 1 cup (150 g) water
• Fish cakes (Eomuk)
• Some onions and green onions

Instructions:

1. Cut fish cakes and vegetables into bite-sized pieces.
2. Pour water and rice cakes into a pan, then bring to a boil for about 2 minutes until the rice cakes soften.
3. Add Sempio Tteokbokki Sauce and other ingredients. Stir well on medium heat for 3-5 minutes and serve.

TIP: Try replacing rice cakes with short pastas.

■Nutritional Information:

Serving Size: 1/3 cup (50 g)
Servings Per Container: 3

Amount Per Serving:

• Calories: 100
• Total Fat: 0 g (0% DV)
• Saturated Fat: 0 g (0% DV)
• Trans Fat: 0 g
• Cholesterol: 0 mg (0% DV)
• Sodium: 740 mg (32% DV)
• Total Carbohydrates: 23 g (8% DV)
• Dietary Fiber: Less than 1 g (3% DV)
• Total Sugars: 14 g (Includes 13 g Added Sugars – 26% DV)
• Protein: 2 g
• Vitamin D: 0%
• Calcium: 2%
• Iron: 2%
• Potassium: 2%

■Main Ingredients

• Gochujang (corn syrup, wheat, red pepper seasoning, garlic, alcohol, etc.)
• Seasoning Powder (MSG, soy sauce powder, garlic oil, etc.)
• Squid Extract (squid, protease)
• Pineapple Puree, Tomato Ketchup, and other natural flavors.

Allergy Advice: Contains Soybeans, Wheat, Shellfish (Squid), and Fish (Anchovy & Tuna).

Storage: Store in a cool, dry place.
Expiry Date: Printed on the package.