[Sempio] Korean Side Dishes / Stir-fried Anchovies with Hot Pepper Paste 50g / 샘표 밥도둑 고추장멸치볶음 50g

Description

🌟 [Sempio] Stir-fried Anchovies with Hot Pepper Paste – 50g

Authentic Korean side dish (Banchan) featuring savory anchovies and crunchy nuts in a signature sweet and spicy Gochujang sauce.

✅ Why Choose This Product?

Sempio’s Stir-fried Anchovies offer the authentic taste of a traditional Korean home-cooked meal in a convenient, ready-to-eat pouch. Using Sempio’s secret sweet and spicy sauce, this dish perfectly balances savory anchovies with nutritious pumpkin seeds and almonds. It is a healthy, room-temperature stable side dish perfect for quick meals or lunchboxes.

🍘 Top 3 Highlights

🔸 Exquisite Sweet & Spicy Flavor • Features Sempio's secret sauce that creates a deep, addictive balance of sweetness and spicy Gochujang flavor. • The sauce is expertly crafted to enhance the natural savoriness of the seafood without being overly pungent.

🔸 Nutritious Blend of Anchovies & Nuts • Combines high-quality anchovies with crunchy pumpkin seeds and almonds for a rich texture and extra protein. • A wholesome side dish that provides essential nutrients, making it ideal for health-conscious consumers.

🔸 Ready-to-Eat Convenience • Packaged in a lightweight, room-temperature pouch that can be stored and enjoyed anywhere without additional cooking. • The portion size is ideal for 3 to 4 people to share as a side dish during a single meal.

📦 Package Info

• Net Weight: 50g (1.76 oz) • Composition: 1 Ready-to-eat Pouch (Serves 3-4 people) • Packaging: Stand-up Pouch • Storage: Store at room temperature in a cool, dry place. • Manufacturer: Sempio Foods Company • Caution: Be careful of sharp edges when opening the pouch. Consume immediately after opening or store leftovers in a refrigerated container.

🍽 How to Enjoy

1. Open the pouch and serve directly as a side dish with a warm bowl of white rice.

2. Mix into rice with a drop of sesame oil to create delicious, savory Korean rice balls (Jumeok-bap).

3. Use as a flavorful topping for bibimbap or as a simple, high-protein snack.

🥄 Nutrition Info (per 50g serving)

• Calories: 180 kcal • Sodium: 540 mg (23%) • Total Carbohydrate: 21 g (8%) • Sugars: 4 g • Dietary Fiber: 1 g (4%) • Protein: 13 g • Total Fat: 4.5 g (6%) • Saturated Fat: 1 g (5%) • Trans Fat: 0 g • Cholesterol: 65 mg (22%) (% Daily Values are based on a 2,000 calorie diet)

✅ Main Ingredients

• Stir-Fry Sauce: Polyglycitol syrup, Maltitol Syrup, Gochujang (Hot Pepper Paste), Sugar, Seasoned powder, Hot pepper extract, Seafood seasoning, Water, Garlic, Modified Starch, Oleoresin paprika, Lactic acid powder, Xanthan gum. • Solid Ingredients: Anchovy, Pumpkin Seed, Almond.

⚠️ Allergen Info

• Contains: Fish (Anchovy), Pumpkin Seed, Almond, Wheat, Soybean. (Based on FDA regulations)