[Sempio] Vacuum Wheat Noodles, Chewy & Thin 900g / 샘표 오리지날 진공 소면 900g

Description

🌟 [Sempio] Vacuum Wheat Noodles (Chewy & Thin) – 900g

Premium thin noodles (Somyeon) crafted with a specialized vacuum-aging method for an exceptionally chewy and firm texture that resists becoming soggy.

✅ Why Choose This Product?

Sempio Vacuum Wheat Noodles are engineered for the perfect "Al Dente" experience in Korean cuisine. By removing air from the dough during the kneading process, these noodles achieve superior density and elasticity compared to standard dried noodles. Made with grade 1 flour and clean water from the Buyeo region, they offer a professional-grade consistency for both hot and cold noodle dishes.

🍘 Top 3 Highlights

🔸 Specialized Vacuum-Kneading Method • The dough is kneaded in a vacuum to remove air bubbles, mimicking the texture of hand-kneaded dough. • This technique significantly enhances the chewiness and prevents the noodles from breaking easily during cooking.

🔸 Meticulous 4-Step Aging Process • Follows a traditional dough-aging-drying sequence to ensure consistent elasticity throughout the noodle. • Slowly dried to prevent a starchy residue, ensuring a clean and smooth mouthfeel.

🔸 Premium Ingredients from Buyeo • Produced in the scenic Buyeo region using high-quality first-grade wheat flour and clean water. • Developed through decades of artisanal expertise for a reliable and authentic Korean taste.

📦 Package Info

• Net Weight: 900g • Composition: Approx. 9 Servings • Storage: Store at room temperature in a dry, cool place away from direct sunlight and products with strong odors. • Manufacturer: Woori-myeon Co., Ltd. (Buyeo, Korea) • Distributor: Sempio Foods Company • Caution: Consume boiled noodles immediately as they spoil easily.

🍽 How to Enjoy

1. Bring a generous amount of water to a rolling boil in a large pot.

2. Add the noodles and boil for approximately 3 to 4 minutes.

3. Immediately rinse the cooked noodles thoroughly in cold water to remove excess starch and stop the cooking process.

4. Drain well and serve with Janchi-guksu (warm broth) or Bibim-guksu (spicy sauce).

🥄 Nutrition Info (per 100g serving)

• Calories: 355 kcal • Sodium: 1,000 mg (50%) • Total Carbohydrate: 76 g (23%) • Sugars: 3 g (3%) • Protein: 10 g (18%) • Total Fat: 1.1 g (2%) • Saturated Fat: 0.6 g (4%) • Trans Fat: 0 g • Cholesterol: 0 mg (0%) (% Daily Values are based on a 2,000 calorie diet)

✅ Main Ingredients

• Wheat Flour: Sourced from Australia and the USA. • Refined Salt (Contains Wheat)

⚠️ Allergen Info

• Contains: Wheat • May contain: Manufactured in a facility that also handles products containing Eggs, Buckwheat, and Soybeans.