[Samyang] 1963 Ramen - Premium Beef Tallow Fried Noodles Multi (131g x 4pcs), Korea's First Original Taste Reborn / 삼양 1963 우지라면 멀티 (131g*4개입)

Description

🌟 [Samyang] 1963 Ramen - Premium Beef Tallow Noodles (131g x 4pcs)

The rebirth of Korea's first original ramen heritage, featuring a rich beef broth and chewy noodles kneaded with premium beef tallow.

✅ Why Choose This Product?

Experience the legendary 1963 original flavor, upgraded for the modern palate. By using high-quality beef tallow (Uji) in the noodles and a robust beef-based broth with Cheongyang peppers, this ramen offers a uniquely deep, savory, and spicy taste that stands out from standard instant noodles.

🍘 Top 3 Highlights

🔸 The Heritage of Beef Tallow (Uji)

• Recreates the authentic savory taste of the 1963 original by using premium beef tallow in the noodle-making process.

• The beef tallow ensures the noodles are exceptionally chewy and carry a rich, nutty aroma.

🔸 Deep & Spicy Beef Broth

• A hearty soup base made with real beef and Cheongyang peppers for a deep, spicy kick.

• Perfectly captures the "clean and spicy" finish that complements the savory noodles.

🔸 Abundant & Large Flakes

• Packed with generous amounts of large toppings to add texture and depth to every bite.

• Includes a variety of dried vegetables that enhance the visual appeal and nutritional value of the meal.

📦 Package Info

• Net Weight: 524g (131g x 4 individual bags)

• Composition: 4 Packs per Multi-bag

• Storage: Store in a cool, dry place away from direct sunlight.

• Manufacturer: Samyang Foods Co., Ltd.

• Certification: Certified Quality Control Standards

🍽 How to Cook

1. Boil 550ml (approx. 3 cups) of water.

2. Add the noodles, soup base, and flakes all at once.

3. Boil for another 4 minutes and 30 seconds.

4. For better taste, stir the noodles frequently and add fresh vegetables or meat as desired.

🥄 Nutrition Info (per 131g bag)

Each bag contains 530 kcal of energy. It provides 1,740 mg of Sodium (87% DV), 80 g of Total Carbohydrate (25% DV) including 3 g of Sugars (3% DV), and 19 g of Total Fat (35% DV). The fat content includes 7 g of Saturated Fat (47% DV) and 0.6 g of Trans Fat. Additionally, it contains 10 mg of Cholesterol (3% DV) and 10 g of Protein (18% DV). (% Daily Values are based on a 2,000 calorie diet)

⚠️ Allergen Info

• Contains: Soy, Wheat, Egg, Milk, Chicken, and Beef.