Chan Chan Chan Jeju Radish Kimchi 1kg 찬찬찬 깍두기 1kg

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Product Features

kimchi made with Korean radish, mu (or moo). It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings.

Jeju white radish and has firm crisp flesh and a slightly sweet and peppery taste. It’s a cool weather vegetable, so it tastes best in fall and winter. Summer radish can be quite bitter. You can add more sugar than what the recipe calls for to balance out the bitterness. 

Key Information

Actual product may come in different packaging depending on the stock availability
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Manufacturer & Country/Place of Origin

Handmade / Singapore

Main Ingredients

Jeju white radish(월동무),Sea salt, red pepper flakes, plum extract, garlic, anchovy sauce, shrimp paste