Ottogi Wheat Noodle 900g/오뚜기 옛날 칼국수 900g

Description

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Key Information


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Manufacturer & Country/Place of Origin

Ottogi / South Korea

Nutrition Info 

Energy: 340 kcal Nutrition Facts per 100g (Percent Daily Values are based on a 2,000 calorie diet):

• Sodium: 1,530 mg (77%)
• Carbohydrates: 69 g (21%)
  • Sugars: 7 g (7%)
• Fat: 3 g (6%)
  • Trans Fat: 0 g
  • Saturated Fat: 1 g (7%)
• Cholesterol: 0 mg (0%)
• Protein: 9 g (16%)

*The Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: If cooked according to the instructions and rinsed, the sodium content will decrease.

Comparison of Sodium Content (%DV):

• Before Cooking: 1,530 mg (77%)
• After Boiling: 162 mg (8%)
• After Rinsing: 92.8 mg (5%)

*Percent Daily Values are based on a 2,000 calorie diet.

Main Ingredients

Flour (Wheat: Australian, American) Refined Salt (Domestic)