[OTOKI] Jin Jjjambbong Oyster Ramen Multi (130GX4) / 오뚜기 굴진짬뽕 (130GX4)

🌟 [Ottogi] Jin Jjjambbong Oyster Ramen – 520g (130g x 4pcs)

Experience the authentic, deep flavor of Chinese-style oyster noodles with a rich seafood aroma and a refreshing, savory broth.

✅ Why Choose This Product?

Ottogi Jin Jjjambbong Oyster Ramen perfectly recreates the premium taste of restaurant-quality oyster jjamppong at home. Its signature liquid soup base, made from stir-fried vegetables and real oyster extract, delivers a professional-grade depth of flavor that is both satisfying and refreshing.

🍘 Top 3 Highlights

🔸 Authentic Chinese-Style Oyster Flavor

• Replicates the signature taste of oyster ramen found in professional Chinese restaurants with a deep, aromatic broth.

• Features chewy and soft noodles that perfectly complement the savory seafood-based soup.

🔸 Rich Liquid Soup Base

• Crafted by stir-frying vegetables over high heat to capture a subtle smokey aroma.

• Simmered with oyster extract and chicken stock for a robust and savory finish that stands out from standard ramen.

🔸 Abundant 8-Type Flakes

• Contains a generous variety of toppings, including oyster-shaped flakes, seasoned squid, bok choy, cabbage, and wood ear mushrooms.

• These diverse ingredients provide a satisfying texture and enhance the overall richness of the meal.

📦 Package Info

• Net Weight: 524g (130g x 4 individual bags)

• Composition: 4 Packs per Multi-bag

• Storage: Store at room temperature

• Manufacturer: Ottogi Co., Ltd.

🍽 How to Cook

1. Add the vegetable mix to 500ml (approx. 2.5 cups) of water and bring to a boil.

2. Add the liquid soup and noodles, then cook for an additional 3 minutes.

3. Add the oil soup base, stir well, and enjoy! Tip: Adjust the amount of liquid and oil soup according to your personal taste.

🥄 Nutrition Info (per 130g bag)

Each 130g bag provides 515 kcal of energy. It contains 1,730 mg of Sodium (87% DV), 81 g of Total Carbohydrate (25% DV) including 4 g of Sugars (4% DV), and 17 g of Total Fat (31% DV). The fat content includes 8 g of Saturated Fat (53% DV) and 0 g of Trans Fat. Additionally, it provides 5 mg of Cholesterol (2% DV), 10 g of Protein (18% DV), and 178 mg of Calcium (25% DV). (% Daily Values are based on a 2,000 calorie diet)

✅ Main Ingredients

• Noodles: Wheat flour (USA, Australia), modified starch, palm oil (Malaysia), potato starch, gluten, refined salt, eggshell powder, garlic extract, oyster extract (Korea), green tea flavor oil.

• Soup/Seasoning: Oyster jjamppong seasoning concentrate, oyster extract (Korea), seafood vegetable stir-fry sauce, chicken broth concentrate, stir-fry vegetable flavor oil, dextrin, chili pepper seasoning powder, garlic, kelp extract, beef bone extract, black pepper powder.

• Flakes: Oyster flavor flakes (Korea), seasoned squid flakes, bok choy, cabbage, wood ear mushroom, carrot, green onion, dried chili.

⚠️ Allergen Info

• Contains: Wheat, Soy, Egg, Milk, Beef, Pork, Chicken, Squid, Crab, and Shellfish (including Oyster and Mussel).