Ottogi Rice Tteokbokki 426g/오뚜기 뚜기네 분식집 쌀 떡볶이 426g
$6.00 SGD
Sale price
$6.00 SGD
$7.50 SGD
Unit price
per
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Description
Key InformationActual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details
Manufacturer & Country/Place of Origin
Ottogi/ South Korea
Main Ingredients
Tteokbokki Rice Cake - Rice 99% (Imported), Refined Salt, Distilled Spirits
Sauce - Purified Water, Sugar, Red Pepper Paste (Corn Syrup, Mixed Seasoning (China), Wheat Flour (Wheat: USA, Australia), Wheat Rice, Distilled Spirits), Anchovy Broth [Anchovy (Domestic), Radish (Domestic), Anchovy Seasoning Powder, Kombu, Ground Pepper], Red Pepper Powder (China), Tomato Paste, Garlic, Onion Puree, Brewed Soy Sauce, Refined Salt, Onion Flavor Powder, Ground Pepper, Modified Starch, L-Glutamate Sodium (Flavor Enhancer), Flavor Enhancer, Acid Regulator, Paprika Extract Coloring
Fish Cake - Dried Busan Fish Cake [Frozen Alaska Pollock Fillet (USA), Powertapioca (Modified Cassava Starch: Thailand)] (Contains Soybeans, Wheat, Tomatoes, Eggs, Squid, Shellfish (Clams)), Manufactured in the same facility that also processes products containing peanuts, crab, pork, beef, milk, peaches, shrimp, sulfites, chicken, and shellfish (including mussels, oysters).
