Ottogi Jin Jjampoong Cup 115g/오뚜기 진짬뽕컵 115g

Description

Key Information


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Manufacturer & Country/Place of Origin

Ottogi / South Korea

Nutrition Info 

• Net weight: 115g
• Calories: 480kcal
• Sodium: 1,790mg (90% Daily Value)
• Carbohydrates: 66g (20% Daily Value)
• Sugars: 5g (5% Daily Value)
• Fat: 20g (37% Daily Value)
• Trans Fat: 0g
• Saturated Fat: 8g (53% Daily Value)
• Cholesterol: 5mg (2% Daily Value)
• Protein: 9g (16% Daily Value)
• Calcium: 86mg (12% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet and may vary depending on individual needs.

Main Ingredients

Noodles: Wheat Flour (Australian origin), Modified Starch, Palm Oil (Malaysian origin), Potato Starch, Gluten, Refined Salt, Edible Vegetable Fat, Savory Seasoning Liquid, Alkali Agent for Noodles (Acidity Regulator), Emulsified Fat, Egg Powder, Caramel Color, Guargum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavoring Oil. *Soup Base: Purified Water, Jjamppong Seasoning Concentrate, Seafood Seasoning Sauce, Jjamppong Flavoring Oil, Squid Extract, Squid Seasoning Powder, Mussel Concentrate Powder, Rich Savory Powder, Dextrin, Savory Base, Chili Flavor Extract Oil, Soybean Oil, Red Pepper Powder, Chicken Broth Concentrate, Beef Extract, Onion, Mixed Fat Powder, Seasoned Broth Powder, Refined Salt, Seasoned Vegetable Flakes, Mideodeok Extract, Garlic, Beef Flavor Sauce, Seafood Broth, Granulated Sugar, Flavor Enhancer, Guargum, Nutrient Fortifier, Chili Extract, Caramel Color, Dried Chives, Dried Cabbage, Dried Carrot, Seasoned Squid Flake, Seasoned Crab Stick Flake, Dried Seaweed. Contains Wheat, Soybeans, Milk, Egg, Beef, Pork, Chicken, Squid, Shrimp, Crab, Shellfish (including oyster, mussel).