[New Year Gift Set] Jeju Hairtail 제주 은갈치 400g x 2 Pack + Jeju Yellow Corvina 제주 참굴비 80g x 5 Pack

Description

Jeju Hairtail 제주 은갈치 400g x 2 Pack

Product Description:

The Jeju Silver Hairtail Fish, locally known as "Jeju Eungalchi," is a prized seafood delicacy hailing from the pristine waters surrounding Jeju Island, South Korea. Renowned for its unique, tender texture and delicate flavor, this fish is a staple in Korean cuisine and is highly sought after by seafood enthusiasts worldwide.

Key Features:

Premium Quality: Sourced directly from the clean and nutrient-rich waters of Jeju Island, ensuring the highest quality and freshness.

Rich in Nutrients: A great source of protein, omega-3 fatty acids, and essential vitamins and minerals, promoting overall health and well-being.

Versatile Use: Ideal for grilling, braising, steaming, or making traditional Korean dishes such as Galchi Jorim (braised hairtail fish) or Galchi Gui (grilled hairtail fish).

Distinctive Taste: Offers a mild, sweet flavor with a tender, flaky texture that pairs well with a variety of seasonings and sauces.

Packaging:

Frozen for Freshness: Packaged and frozen immediately after catch to preserve the natural flavor and nutrients.

Cooking Tips:

Grilling: Lightly season with salt and pepper, then grill until the skin is crispy and the flesh is tender.

Braising: Simmer in a soy-based sauce with vegetables and spices for a hearty and flavorful dish.

Steaming: Steam with garlic, ginger, and green onions for a healthy and aromatic meal.

Experience the authentic taste of Jeju Island with our premium Jeju Silver Hairtail Fish, a delightful addition to any seafood lover's kitchen.

Jeju Yellow Corvina 제주 참굴비 80g x 5 Pack

Product Description:

Delight in the authentic taste of Jeju Island with Hanolle Frozen Jeju Yellow Corvina (Dried) 100g. This premium seafood, also known as "Jeju Chamgulbi," is sourced from the pristine waters surrounding Jeju Island, South Korea. Renowned for its rich flavor and chewy texture, Jeju Yellow Corvina (Dried) is a cherished delicacy in Korean cuisine, adored by seafood lovers worldwide.

Key Features:

Premium Quality: Directly sourced from the clean and nutrient-rich waters of Jeju Island, ensuring superior freshness and quality.

Nutrient-Rich: Packed with protein, omega-3 fatty acids, and essential vitamins and minerals for overall health benefits.

Versatile Usage: Perfect for grilling, pan-frying, or enjoying as a savory snack with a touch of sweetness.

Distinctive Flavor: Offers a savory umami taste with a satisfying chewy texture, ideal for various culinary uses.

Packaging:

Frozen for Freshness: Flash-frozen immediately after harvesting to preserve its natural flavors and nutrients, maintaining peak freshness until preparation.

Cooking Tips:

Grilling: Lightly oil and grill for a crispy exterior and tender inside.

Pan-Frying: Cook until golden brown for a delightful snack or ingredient in dishes.

Snacking: Enjoy as a savory snack or appetizer, showcasing its unique Jeju Island flavor.