[Lotte] Custard Cake Original (6pcs x 23g) 138g / 롯데 카스타드 6개입 138g

Description

🟩 LOTTE Custard 1989

Korea’s No.1 Custard Cake – Since 1989

Enjoy the beloved original recipe of Lotte Custard 1989, Korea’s best-selling custard cake (based on 2023 Nielsen POS half-cake sales ranking).

✅ Key Features

01. Timeless Original Recipe

Based on the authentic custard cake recipe loved by generations since 1989.

02. Made with 24% Korean Eggs

Carefully crafted with 24% domestic eggs—check the ingredient content for assurance of quality!

03. Moist & Soft Texture

Enriched with double the amount of Grade 1 pasteurized milk for extra moistness and softness in every bite.

The package design of the actual product might vary depending on the design update by the manufacturer.

🟩 Ingredients

Wheat flour (imported: USA, Australia), sugar, liquid egg (domestic), margarine [palm oil (Malaysia), palm kernel oil (Malaysia), shea oil, tocopherol (antioxidant)], whole milk powder (Australia), skim milk powder (Australia), corn starch, emulsifier, glycerin fatty acid ester, leavening agents, salt, refined salt, artificial vanilla flavor, shortening, powdered egg yolk, flavoring, egg white powder, trehalose, flavoring agents, enzyme-treated stevia, sodium bicarbonate, lactic acid bacteria fermented powder, enzymes, food additives (including citric acid, flavoring), preservatives (sorbic acid), calcium carbonate, caramel color.

Allergens: Contains wheat, eggs, milk, and soybeans.

🟩 Nutrition Facts

Per Serving (23g / 1 piece)

Calories: 105 kcal

Sodium: 25 mg (1%)

Carbohydrates: 12 g (4%)

 - Sugars: 8 g (8%)

Fat: 6 g (11%)

 - Saturated Fat: 3 g (20%)

 - Trans Fat: 0 g

Cholesterol: 40 mg (13%)

Protein: 1 g (2%)

Per 100g

Calories: 457 kcal

Sodium: 110 mg (6%)

Carbohydrates: 53 g (16%)

 - Sugars: 36 g (36%)

Fat: 26 g (48%)

 - Saturated Fat: 13 g (87%)

 - Trans Fat: 0 g

Cholesterol: 175 mg (58%)

Protein: 5 g (9%)

Percent Daily Values are based on a 2,000 kcal diet and may vary depending on individual needs.