[Korean Side dish] Chan Chan Chan Hard-boiled Lotus Root 250g/찬찬찬 연근 조림 220g

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Product Features

Yeongeun Jorim: Hard-boiled Lotus Root

Are you ready to embark on a culinary journey to Korea? Let us introduce you to a delightful Korean side dish - Yeongeun Jorim, made from fresh lotus roots.

What is Yeongeun Jorim? Yeongeun Jorim is a traditional Korean dish known for its unique blend of savory and sweet flavors. It features thinly sliced lotus roots simmered in a savory soy-based sauce until tender. This dish is a staple in Korean cuisine, loved for its delicious taste and nutritional benefits.

Key Information

Actual product may come in different packaging depending on the stock availability
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Place of Origin

South Korea

Nutrition Fact

• Serving Per Package: 80
• Serving Size: 50g
• Calories: 61 per serving
• Contains: Sulfur dioxide
• Protein: 7g (2% Daily Value)
• Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1280mg (43% Daily Value)
• Total Carbohydrate: 14g (5% Daily Value)
  • Dietary Fiber: 0g
  • Total Sugars: 1g
    • Includes Added Sugars: 2%
• Vitamin D: 0mcg (0% Daily Value)
• Calcium: 0mg (0% Daily Value)
• Iron: 0mg (0% Daily Value)
• Potassium: 0mg (0% Daily Value)

Storage Instructions: Keep refrigerated.


Main Ingredients

Salted Lotus Root, Salt Water, Sodium Metabisulfite, Starch Syrup, Purified Water, Caster Salt, Gardenia Seed Powder