[K fish] Assorted Fish Cake Skewer100g*10pack/수협 모듬어묵꼬치 100g*10개입

Key Information

Actual product may come in different packaging depending on the stock availability
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Boil the provided Busan-style fish cake with the special sauce, or add radish, anchovies, and dashi. Season with soy sauce, cooking wine, and sake, then adjust the taste with salt and simmer over medium heat. Add fish cakes and tofu to the seasoned broth, along with green chili peppers and green onions. For an extra touch, you can serve it with wasabi soy sauce according to your taste.

Product Name: Fish Cake Skewers

Food Type: Fish cake (Deep-fried product/non-sterilized product/frozen food to be heated before consumption)

Manufacturer and Location: [Insert Manufacturer Name and Address]

Shelf Life: Until the indicated date on the front label

Net Weight: Displayed as weight on the front label

Ingredients:

Frozen Fish Cake [Imported (Vietnam, China, India, etc.)/Fish meat, D-sorbitol, Sugar, Acidity regulator]
Flour (Wheat: USA/Australia)
Carrots (Domestic/China)
Refined salt
Wheat starch
L-Glutamic acid sodium salt (Flavor enhancer)
Chives
Isolated soy protein
Soybean oil
Calcium carbonate
Seafood processing products (Shrimp powder)
Egg white liquid
Glycine
Gluconodeltalactone
Potassium sorbate (Preservative)
Complex seasoning
Mixed agents (Sodium polyphosphate, Sodium pyrophosphate)
D-Xylulose
5'-Ribonucleotide sodium
Saccharin sodium preparation [Glucose, Saccharin sodium (Sweetener)]
Mixed agents (Paprika extract color, Glucose, Oleoresin capsicum, Polysorbate 80)
Mixed agents [Dextrin, Carmine (Color additive)]
Allergen Information: Contains soy, wheat, shrimp, and egg.