[Jongga]Mat Kimchi 500g 종가 맛김치 500g

Description

Jongga Kimchi – Authentic Taste of Korea

With Jongga’s unique know-how, this kimchi is fermented at a low temperature to create a deep, refreshing flavor.

Jongga Mat Kimchi is made with whole napa cabbage and seasoned with a traditional central-region style marinade, delivering the most authentic and classic taste of Korean kimchi.

Product Highlights

Low-temperature fermentation for a rich and refreshing flavor

Authentic Korean recipe using whole napa cabbage

Classic Jongga seasoning based on traditional central Korean style

Ingredients

Salted napa cabbage 69.6% [napa cabbage 98% (Korea), salt 2%]

Radish (Korea)

Jongga Kimchi base [steamed rice powder (Korea), onion (Korea), red pepper powder (Korea), garlic (Korea)]

Jongga anchovy sauce [anchovy (Korea)]

Jongga kelp extract [kelp (Korea)]

Green onion (Korea), spring onion (Korea)

Jongga shrimp extract [shrimp (Korea)]

Vegetable lactobacillus, ginger (Korea), kimchi fermentation broth (lactic acid bacteria)

Refined salt (Korea)