[Jongga] Whole Cabbage Kimchi 3kg 종가집 포기김치 3kg

Description

✅ Key Features – 4 Freshness Principles

Fresh Ingredient Selection

Only carefully selected raw materials supplied through contract farming with local farmers in Korea.

Fresh Fermentation

Uses Jongga’s unique Leuconostoc lactic acid bacteria for healthy and fresh fermentation.

Fresh Production

Traditional know-how with low-temperature and long-time salting methods.

Ensures consistent flavor and maintains crunchy texture.

Fresh Preservation

From ingredient sourcing to final product, strictly managed under HACCP standards.

Hygienically controlled at optimal temperature conditions.

✅ Additional Information

Brand: JONGGA

Manufacturer: Daesang Corporation

Certifications: HACCP, CCM, Environmental Mark

Highlights:

Premium kimchi made with locally sourced Korean ingredients.

Balanced taste, refreshing crunch, and natural fermentation.

Safe, hygienic, and trusted production system.

📌 Ingredients

Salted napa cabbage 67.7% [Napa cabbage 98% (Korea), Salt 2%]

Radish (Korea)

Jongga Kimchi Special Paste Ⅰ [Precooked rice mixed powder (Rice: Korea)]

Garlic (Korea)

Red pepper powder (Korea)

Jongga Anchovy Fish Sauce [Anchovy (Korea)]

Jongga Kelp Base [Kelp (Korea)]

Jongga Shrimp Fish Sauce [Shrimp (Korea)]

Green onion (Korea)

Chives (Korea)

Ginger (Korea)

Jongga Salted Shrimp Sauce [Shrimp (Korea), Salt]

Vegetable juice [Apple, Pear]

Jongga Solar Salt Fish Sauce [Shrimp (Korea)]

Carrot (Korea)

Vegetable lactic acid fermentation liquid (ENT)

Kimchi lactic acid fermentation liquid Ⅰ (Leuconostoc DRC)

Refined salt (Korea)

Jongga Ginger Seasoning [Ginger (Korea)]

Onion (Korea)