[Hyeseong] Omani Tranditional Korean Sticky Rice Pan Cake 60gx10ea/혜성 오마니 전통찹쌀 호떡 60gx10개입

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Produce features

"We used domestically grown glutinous rice and rice flour, as well as potatoes from Gangwon Province. By directly washing and grinding the glutinous rice and rice, you can enjoy a smoother and chewier texture.

We've added plenty of healthy nuts and honey. With sunflower seeds, peanut powder, and more, this pancake is packed with nutrients and deliciousness!

Cooking Instructions:

• Oven: Bake at 160-170 degrees Celsius for 6-7 minutes.
• Air Fryer: Cook at 170 degrees Celsius for 5-7 minutes.
• Pan-Fry: Cook the defrosted pancake in a greased pan for 3-4 minutes."

Key Information

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Manufacturer & Country/Place of Origin

Hyeseong  / South Korea

Nutrition Info

Per Serving (60g) Calories: 182.36 kcal, Sodium: 82.27 mg (4% DV), Carbohydrates: 41.03 g (13% DV), Sugars: 11.86 g, Cholesterol: 0 mg (0% DV), Fat: 0.52 g (1% DV), Trans Fat: 0 g, Saturated Fat: 0 g (1% DV), Protein: 3.40 g (6% DV)

Ingredients and Content

Ohmani Sticky Rice Pancake Wheat Flour (Wheat: USA, Canada) 26.5%, Glutinous Rice Flour (Glutinous Rice: Domestic) 9.3%, Potato Paste (Potato: Domestic) 8.3%, Rice Flour (Rice: Domestic) 7.2%, Brown Sugar 16.8%, Peanut Powder 3%, Sunflower Seeds 3%, Glucose, Corn Starch, Refined Salt, Vanilla Flavor, Sugar Powder, Baking Powder, Cinnamon Powder, Barley Flour, Instant Yeast, Composite Product [Fine Soft -T (Hydroxypropyl Starch, Sugar Powder, Defatted Milk Powder)], Purified Water ※ Contains Wheat, Milk, Peanuts, Soybeans