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    [Hyeseong] Omani Tranditional Korean Sticky Rice Pan Cake 60gx10ea/혜성 오마니 전통찹쌀 호떡 60gx10개입

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    Product description

    "Experience the Best Korean Grocery Online Shopping in Singapore with!"


    Produce features

    "We used domestically grown glutinous rice and rice flour, as well as potatoes from Gangwon Province. By directly washing and grinding the glutinous rice and rice, you can enjoy a smoother and chewier texture.

    We've added plenty of healthy nuts and honey. With sunflower seeds, peanut powder, and more, this pancake is packed with nutrients and deliciousness!

    Cooking Instructions:

    • Oven: Bake at 160-170 degrees Celsius for 6-7 minutes.
    • Air Fryer: Cook at 170 degrees Celsius for 5-7 minutes.
    • Pan-Fry: Cook the defrosted pancake in a greased pan for 3-4 minutes."

    Key Information

    Actual product may come in different packaging depending on the stock availability
    Check out our refund policy in the T&C for more details

    Manufacturer & Country/Place of Origin

    Hyeseong  / South Korea


    Nutrition Info

      Per Serving (60g) Calories: 182.36 kcal, Sodium: 82.27 mg (4% DV), Carbohydrates: 41.03 g (13% DV), Sugars: 11.86 g, Cholesterol: 0 mg (0% DV), Fat: 0.52 g (1% DV), Trans Fat: 0 g, Saturated Fat: 0 g (1% DV), Protein: 3.40 g (6% DV)

      Ingredients and Content

      Ohmani Sticky Rice Pancake Wheat Flour (Wheat: USA, Canada) 26.5%, Glutinous Rice Flour (Glutinous Rice: Domestic) 9.3%, Potato Paste (Potato: Domestic) 8.3%, Rice Flour (Rice: Domestic) 7.2%, Brown Sugar 16.8%, Peanut Powder 3%, Sunflower Seeds 3%, Glucose, Corn Starch, Refined Salt, Vanilla Flavor, Sugar Powder, Baking Powder, Cinnamon Powder, Barley Flour, Instant Yeast, Composite Product [Fine Soft -T (Hydroxypropyl Starch, Sugar Powder, Defatted Milk Powder)], Purified Water ※ Contains Wheat, Milk, Peanuts, Soybeans


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      [Hyeseong] Omani Tranditional Korean Sticky Rice Pan Cake 60gx10ea/혜성 오마니 전통찹쌀 호떡 60gx10개입

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