Hapchun Dongchimi Cold Noodles 1006g(2 serving)/합천 해든나라 동치미 물냉면 1006g(2인분)

"Experience the Best Korean Grocery Online Shopping in Singapore with Leemart.sg!"

Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

Manufacturer & Country/Place of Origin

Hapchun Foods/ South Korea

• HOW TO COOK: Gently scrub and rinse them in the cold water. If you keep the broth cold before cooking, it will make your dish perfect. It is good to add boiled eggs, sliced pear, and cucumber. Stored at room temperature, 2 servings per unit (Noodles 160g x 2 / Dongchimi Base Sauce 340g x 2 / Gyeoja Sauce Mustard 3 grams x 2). Your order will come as a 2 pack. (Net weight 1,006g x2).

Nutrition Fact

• Serving Size: 1.1 lbs (503g)
• Servings Per Container: 2

Amount Per Serving

• Calories: 450

% Daily Value (DV)

• Total Fat: 1g - 1%
• Saturated Fat: 0g - 0%
• Trans Fat: 0g
• Cholesterol: 0mg - 0%
• Sodium: 2150mg - 93%
• Total Carbohydrate: 101g - 37%
  • Dietary Fiber: 1g - 4%
  • Total Sugars: 22g
    • Includes 19g Added Sugars - 32%
• Protein: 7g
• Vitamin D: 0mcg - 0%
• Calcium: 61mg - 4%
• Iron: 2mg - 10%
• Potassium: 208mg - 4%

Notes:

• The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Main Ingredients

Noodles

• Wheat Flour: The primary ingredient for the noodles.
• Roasted Buckwheat Powder: Adds flavor and possibly some texture.
• Potato Starch: Used to improve the texture of the noodles.
• Sweet Potato Starch: Another starch that aids in texture.
• Salt: For flavor.
• Alkali agents for noodles: Used to modify the pH of the dough, giving the noodles their characteristic chewiness and yellow color.
  • Sodium Carbonate
  • Potassium Carbonate
  • Disodium Phosphate

Broth

• Water: The base of the broth.
• Raw Sugar & Glucose: Sweeteners to balance flavors.
• Salt: For seasoning.
• Vinegar: Adds acidity.
• Pickled Radish Extract & Powder: Provides a tangy flavor.
• Cucumber Juice: Adds freshness.
• Beef Flavor Soup Stock: A complex mixture to enhance the savory taste.
  • Onion Powder, Salt, Monosodium Glutamate (MSG), Corn Starch, Soy Powder, White Pepper Powder, Beef Leg Bone Extract, Sugar, Garlic Powder, Beef Extract, Bonito Extract
• Bonito Extract: A fish extract that adds umami.
• Citric Acid & Malic Acid: Preservatives and flavor enhancers.
• Mustard Powder: Adds a spicy, tangy note.
• Mustard Sauce: Includes several ingredients like mustard powder, sugar, D-sorbitol (a sweetener), vinegar, corn powder, salt, and turmeric powder.
• Kimchi Flavor Powder: Adds a fermented, spicy flavor.
  • Kimchi Soup, Anchovy Sauce, Salt, Dextrin
• Garlic Extract, Ginger Extract, Onion Extract: Enhances the flavor profile.
• Caramel Color: Used for coloring the broth.

Allergens

• Wheat
• Buckwheat
• Soybeans
• Fish (Bonito, Anchovy)

Additives

• Monosodium Glutamate (MSG): Used to enhance savory flavors.
• D-sorbitol: A sweetener.
• Citric Acid, Malic Acid: Flavor enhancers and preservatives.
• Caramel Color: Used to darken the broth.

Notes

• The product contains a complex mix of natural ingredients and additives to achieve its flavor, texture, and appearance.
• It contains common allergens like wheat, soy, and fish, which are important for those with allergies to note.
• The use of multiple extracts and powders suggests a deep, layered flavor profile typical of many Asian-style noodle soups.