[Hanolle] Frozen Jeju Yellow Corvina 100g / 한올레 냉동 제주 참굴비 100g

Description

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Product Description:
Delight in the authentic taste of Jeju Island with Hanolle Frozen Jeju Yellow Corvina (Dried) 100g. This premium seafood, also known as "Jeju Chamgulbi," is sourced from the pristine waters surrounding Jeju Island, South Korea. Renowned for its rich flavor and chewy texture, Jeju Yellow Corvina (Dried) is a cherished delicacy in Korean cuisine, adored by seafood lovers worldwide.

Key Features:

Premium Quality: Directly sourced from the clean and nutrient-rich waters of Jeju Island, ensuring superior freshness and quality.
Nutrient-Rich: Packed with protein, omega-3 fatty acids, and essential vitamins and minerals for overall health benefits.
Versatile Usage: Perfect for grilling, pan-frying, or enjoying as a savory snack with a touch of sweetness.
Distinctive Flavor: Offers a savory umami taste with a satisfying chewy texture, ideal for various culinary uses.
Packaging:

Frozen for Freshness: Flash-frozen immediately after harvesting to preserve its natural flavors and nutrients, maintaining peak freshness until preparation.

■ Ingredients:

• 3 croakers
• 1 egg
• 1 red chili pepper
• 1 green chili pepper

Sauce

• 2 tablespoons soy sauce
• 2 tablespoons cooking wine
• 1 tablespoon plum syrup
• 0.5 tablespoon minced garlic
• 0.5 tablespoon ginger wine
• A bit of sesame oil
• A bit of sesame seeds
• A bit of pepper

■ How to cook:

• Make 3-4 cuts on the cleaned croaker.
• Mix all the ingredients listed for the seasoning thoroughly to make a sauce.
• Pour the sauce over the croaker, ensuring it seeps into the cuts, and let it marinate for about 10 minutes.
• Separate the egg whites and yolks, cook them into thin sheets, and slice them into thin strips for garnish. Remove seeds from the chili peppers and slice them thinly as well.
• Place the marinated croaker in a steamer with boiling water. Cover with a lid and steam over medium heat for 15-20 minutes.
• Once steamed, transfer the croaker to a serving plate and garnish with the egg strips and chili slices in an aesthetically pleasing manner. The steamed croaker is now ready to serve!