[Hanolle] Frozen Jeju Flatfish 400g / 한올레 냉동 제주 참가자미 400g(3마리)

Name: [Hanolle] Frozen Jeju Flatfish 400g / 한올레 냉동 제주 참가자미 400g(3마리)
Brand: leemart
Price: 8.4 SGD
Availability: InStock

$8.40 SGD

Sale Sold out

Tax included.

Quantity: 1pkt

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Quantity

Vendor:
leemart

Description

"Experience the Best Korean Grocery Online Shopping in Singapore with Leemart.sg!"

Product Description:
Indulge in the authentic flavors of Jeju Island with Hanolle Frozen Jeju Flatfish (400g). Known locally as "Jeju Chamgaja," this exquisite seafood delight is sourced from the pristine waters surrounding Jeju Island, South Korea. Recognized for its tender texture and subtle flavor, the flatfish is a cherished ingredient in Korean cuisine and beloved by seafood aficionados worldwide.

Key Features:

Premium Quality: Directly sourced from the clean and nutrient-rich waters of Jeju Island, ensuring superior freshness and quality.
Nutrient-Rich: A rich source of protein, omega-3 fatty acids, and essential vitamins and minerals for overall health and well-being.
Versatile Usage: Ideal for grilling, braising, steaming, or preparing traditional Korean dishes, enhancing its delicate taste.
Distinctive Flavor: Delivers a mild, sweet flavor with a tender, flaky texture that pairs perfectly with various seasonings and sauces.
Packaging:

Frozen for Freshness: Immediately frozen post-catch to preserve its natural flavors and nutrients, maintaining peak freshness until preparation.

■ Ingredients:

Flatfish: 2
Radish: Half a piece
Green Onion: 1 stalk

Seasoning:

Soy Sauce: 4-5 tablespoons
Oyster Sauce: 1 tablespoon
Oligodang Syrup: 4 tablespoons
Cooking Wine: 3 tablespoons
Pepper: a little
Minced Garlic: 1 teaspoon

■ How to cook:

Cut the radish into 1.5 cm thick half-moon slices and arrange them in a pot, making sure they don’t overlap.
Mix together soy sauce, oyster sauce, and oligodang syrup to create a balance of sweet and salty flavors.
Add the seasoning mixture to the radish in the pot and pour in enough water to cover the radish. Simmer the radish until it’s cooked through, then remove it from the pot.
In the remaining soy sauce mixture, add the prepared flatfish. Add minced garlic, cooking wine, and pepper. Simmer over medium heat, spooning the soy sauce mixture over the fish occasionally.
Cut one stalk of green onion into large pieces and add it to the pot. If you prefer, you can also add Cheongyang chili peppers for extra spice. I omitted them since this dish is for children.
Once the fish is nearly cooked, return the radish to the pot. Simmer over medium-low heat for an additional 5 minutes until the dish is fully cooked.