CJW One Recipe Budae Jjigae (Korean Army Stew) Base 3 to 4 servings 140g/청정원 요리한수 사골육수 부대찌개 양념 140g

Description

Key Information

One Recipe Budae Jjigae Soup Base – Authentic Korean Army Stew Flavor at Home
Make delicious and hearty Budae Jjigae (Korean Army Stew) in minutes with this all-in-one seasoning base. Packed with rich beef bone extract, gochujang, seafood, and cheddar flavors, it's perfect for an easy Korean meal. Just add water, sausage, ham, and veggies for a comforting, spicy hot pot dish.

Product Registration Number: 19800347002506
Product Name: One Recipe Budae Jjigae (Korean Army Stew) Base
Net Weight: 140g
Expiration Date: Printed at the bottom of the package
Manufacturer: Daesang Corp., Giheung Factory
Address: 28, Dongtan-Giheung-ro 681beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, Korea
Packaging Material: Polypropylene (PP)
Returns & Exchanges: Customer Service Center or Place of Purchase

Ingredients:
Purified water, beef bone extract (beef bone extract [beef bone (Australia), refined salt (Korea)]), spicy red pepper seasoning (red pepper powder [China], soybean oil [soybean: imported]), gochujang (wheat flour [USA, Australia]), red pepper seasoning [China], cheddar cheese sauce base, refined salt, seafood base, soybean paste, brewed soy sauce, Korean beef vegetable oil, broth base, sugar, bacon-flavored seasoning, black pepper powder, compound seasoning, mixed flavor enhancer (disodium 5'-guanylate, disodium 5'-inosinate)

Allergen Information:
Contains beef, milk, shellfish (clams, mussels, oysters), soybean, wheat, shrimp.
Manufactured in facilities that also process egg, buckwheat, peanut, mackerel, crab, pork, peach, tomato, sulfites, walnut, chicken, squid, other shellfish (including abalone), and pine nuts.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, use the entire contents to avoid spoilage.

Cooking Instructions (Serves 3–4):
Required Ingredients:

• 2.5 cups of water (450cc)

• 1 sausage (50g)

• 1/5 canned ham (70g)

• 1/4 onion (50g)

• 15cm green onion (30g)

• 30g ground pork

Preparation:

1. Thinly slice the sausage, green onion, and onion to about 0.3 cm. Cut the canned ham into 3x4 cm pieces at 1 cm thickness.

2. Add the seasoning base, water, and all ingredients into a pot and bring to a boil.

3. Once it starts boiling, continue boiling for another 4 minutes.

Nutrition Facts (Per 140g):

• Calories: 100 kcal

• Sodium: 2,810 mg (141%)

• Carbohydrates: 5 g (2%)

• Sugars: 5 g (5%)

• Fat: 6 g (11%)

• Trans Fat: 0 g

• Saturated Fat: 1.8 g (12%)

• Cholesterol: Less than 5 mg (2%)

• Protein: 6 g (11%)

% Daily Values are based on a 2,000 kcal diet. Your daily needs may vary depending on your required calorie intake.